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BrewDog - Clockwork Tangerine
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Dark American Lager
|
5.3 Gallons |
1.047 |
1.012 |
4.5 |
37 |
10 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
Winner of the 2017 Prototype Challenge, ClockWork Tangerine is a session strength IPA, infused with tangerine, and appears as our new Q2 Seasonal, replacing Hop Fiction. Try your own fruit series with this beer. Grapefruit, Passionfruit, Rapberries or Morello Cherries would be great.
https://www.brewdog.com/beers/diy-dog |
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The Perky Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.049 |
1.007 |
5.44 |
25.65 |
3.61 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 10:23 PM |
| Notes: |
|
|
PP(15 BBL)
|
German Pilsner (Pils)
|
465 Gallons |
1.049 |
1.009 |
5.27 |
24.43 |
4.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 515 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:02 PM |
| Notes: |
|
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Dark And Stormy Munich Dunkel
|
Munich Dunkel
|
10 Gallons |
1.056 |
1.013 |
5.7 |
30.96 |
48.86 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2018 8:48 AM |
| Notes: |
|
|
Victorian Secret - Pale Ale
|
Standard/Ordinary Bitter
|
660 Litres |
1.045 |
1.008 |
4.86 |
17.97 |
6.01 °L
|
1.1K |
0 |
|
|
Author:
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Shackleton Brewing Company
|
|
| Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 11:58 AM |
| Notes: |
|
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Magnificent Bastard
|
American Strong Ale
|
6 Gallons |
1.1 |
1.019 |
10.6 |
175.29 |
24.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 4:28 PM |
| Notes: |
|
|
4# HAZY DIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.08 |
1.019 |
8.02 |
102.36 |
5.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 10/23/2022 9:57 AM |
| Notes: |
|
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Bloody Ell Clone
|
American Strong Ale
|
21 Litres |
1.071 |
1.012 |
7.8 |
51.54 |
9.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 1:28 PM |
| Notes: |
|
|
Whiskey Wash
|
Experimental Beer
|
43 Litres |
1.075 |
1.019 |
7.36 |
0 |
4.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 1:09 AM |
| Notes: Making a batch to use half for distilling tests. Will add some hops to the other half as a dry hop. |
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Figgy Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.087 |
1.019 |
8.91 |
25.43 |
27.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 8:01 PM |
Notes: .25 lbs of raisins and .75 lbs of dried figs pureed in a grain bag in secondary for 7 days.
Final gravity after secondary fermentation with figs and raisins was 1.011
Bottle conditioned with 6 oz of corn sugar |
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Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.067 |
1.016 |
6.69 |
62.39 |
10.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2015 12:52 AM |
| Notes: |
|
|
Wookey Jack
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.42 |
58.11 |
31.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 4:42 PM |
| Notes: From Mikkeller's book. Replace Chocolate rye with CaraRye. Added the black malt for color. |
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Pudgy Muck's Celebrated Cocoa Porter
|
American Porter
|
5 Gallons |
1.078 |
1.02 |
7.65 |
27.89 |
44.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 11:46 AM |
Notes: Add spices at the end of boil.
Priceless BIAB: 5,15.25,2.5,0.00,90,150,65,168,0.00,0.07,0.040,1.1,9,14.25,0,0.5,0,95,imperial,2.03,Pudgy Muck's Celebrated Cocoa Porter,American Porter,1.078,5-4,36,100,0.00,1.000,1.000 |
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Summer IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.64 |
62.6 |
5.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 5:49 PM |
| Notes: |
|
|
Boss Hog
|
Imperial Stout
|
6 Gallons |
1.091 |
1.028 |
8.27 |
51.76 |
35.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 1:31 PM |
| Notes: |
|
|
SCB Red IPA
|
Specialty IPA: Red IPA
|
33 Gallons |
1.057 |
1.018 |
5.17 |
60.5 |
15.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 4:26 AM |
| Notes: |
|
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Black Nigth IPA BY Pedro Oliveira
|
Specialty IPA: Black IPA
|
1000 Litres |
18.917 |
3.789 |
8.31 |
50.26 |
35.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1015 Litres |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 10:38 AM |
Notes:
|
|
|
Lais SF
|
American IPA
|
8.5 Litres |
1.058 |
1.013 |
5.82 |
48 |
9.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 3:15 PM |
| Notes: Bitterness ratio: 0,84 |
|
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IPA Partigyle
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.079 |
1.022 |
7.44 |
50.51 |
9.87 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 6:57 PM |
| Notes: After collecting first runnings, add 1 lb chocolate and 1 lb. crystal 90, plus whatever is laying around |
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Red Rye IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.076 |
1.018 |
7.62 |
82.88 |
13.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 4:40 AM |
| Notes: |
|
|
|
|