All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eli Nelson's Recipe 2	No Profile Selected	5 Gallons	1.055	1.014	5.38	57.96	21.23 °L	1K	0
Author: Eli Nelson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2011 4:46 AM Notes:
Belma Pale Ale	American Pale Ale	5 Gallons	1.058	1.012	6.14	37.42	6.14 °L	1K	0
Author: Doemer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 5:04 PM Notes:
Umlaut Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.013	4.68	17.71	17.25 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:23 PM Notes: Fermentation Temp Schedule 48F for 2 days Let rise to 50F for 3 days Let rise to 55F for 7 days Diacetyl rest 3 days at 65-68 Crash and hold at 32 for one week, transfer and lager until ready to serve. Usually a month.
(2015-08-30) Wet-Hop CAP	Classic American Pilsner	6 Gallons	14.2	3.3	5.84	49.89	3.65 °L	1K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 12:24 PM Notes: 1:4 Wet/Dry Ratio used in calculation. Eg Mash had 6oz wet hops
Julebrygd	Oktoberfest/Märzen	19 Litres	1.054	1.011	5.59	23.69	11.49 °L	1K	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 12:13 PM Notes:
Unicorns Blood	Irish Red Ale	5.5 Gallons	1.062	1.015	6.22	15.69	16.48 °L	1K	1
Author: JordanK1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 6:21 PM Notes:
Raven's Hair Irish Red	Irish Red Ale	5 Gallons	1.044	1.011	4.33	31.78	2.81 °L	1K	0
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:26 PM Notes:
Lillo Lucky Jack	American Pale Ale	28 Litres	1.058	1.014	5.78	25.27	9.54 °L	1K	0
Author: mats dahlstrøm Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2015 7:33 PM Notes:
Blackberry Wheat	Berliner Weisse	20 Litres	1.059	1.014	5.85	19.59	3.7 °L	1K	0
Author: Denis Machado Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 7:40 PM Notes:
SMASH IPA Citra	American IPA	22 Litres	1.065	1.015	6.53	65.6	7.16 °L	1K	0
Author: JL Brygghus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 10:23 PM Notes:
Back Asimuth IPA 2019	American IPA	10 Gallons	1.067	1.013	7.15	42.85	7.73 °L	1K	1
Author: Trub_maker Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 4:39 PM Notes:
Belgian Tripel	Belgian Tripel	6 Gallons	1.07	1.011	7.75	41.65	3.25 °L	1K	1
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:31 PM Notes:
Big Bad Wolf	Specialty IPA: Brown IPA	21 Litres	1.065	1.013	6.83	61.57	14.9 °L	1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 12:19 PM Notes:
Smoked Porter - 70L	American Porter	70 Litres	1.061	1.015	6.03	43.01	36.09 °L	1K	0
Author: rfgodinho@gmail.com Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:45 PM Notes:
Saint Patrick Imperial Red (10Gallons)	Specialty IPA: Red IPA	10 Gallons	1.094	1.022	9.44	77.56	48.65 °L	1K	0
Author: ssalmonsen Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 11:33 PM Notes:
PDR Red Ale	Flanders Red Ale	23 Litres	1.052	1.007	5.99	21.56	11.46 °L	1K	1
Author: Dylan Murray Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 10:18 PM Notes:
Janjal Qazem	Saison	13 Litres	17.286	2.559	8.01	33.25	9.79 °L	1K	1
Author: Janjal Brewing Co. Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Speise Priming Amount: 1L Creation Date: 6/16/2017 6:07 PM Notes:
Grapefruit Moon	American Pale Ale	27 Litres	1.043	1.011	4.27	37.06	5.29 °L	1K	0
Author: Torgeir Hovden Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 5:56 PM Notes: https://www.craftbeer.com/styles/blonde-ale http://brewwiki.com/index.php/Blonde_Ale
Pineapple IPA With Lemon Peel	American IPA	20.8 Litres	1.065	1.015	6.48	67.05	6.66 °L	1K	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:10 PM Notes:
Delirium Tremens Golden Ale Clone	Belgian Golden Strong Ale	6.5 Gallons	1.072	1.008	8.38	26.14	3.42 °L	1K	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 9:46 PM Notes: Coriander Seed 7 grams, Spice, 10 min Ginger 2.40 grams, Spice, 10 min Paradise 2.40 grams, Spice, 10 min Notes 10 min @ 125F mash-in, 45 min @ 144F, 30 min @ 158F, 172F mashout. 90 minute boil. 10 day ferment (pitch both yeasts), starting at 67F and allowed to rise as yeast desired. 14 day lager at 34F
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