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Dark and Stormy Munich dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday February 24th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

31.0

SRM (morey):

48.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	52.9%
4 lb	German - Munich Light4 lb Munich Light	37	6	19.2%
1 lb	American - Victory1 lb Victory	34	28	4.8%
2 lb	German - CaraMunich III2 lb CaraMunich III	34	57	9.6%
0.60 lb	German - Carafa II0.6 lb Carafa II	32	425	2.9%
2.20 lb	German - Carafa III2.2 lb Carafa III	32	535	10.6%
20.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Domestic Hallertau14 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	3.69	10.6%
28 g	Perle28 g Perle Hops	Pellet	8.2	Boil	60 min	15.53	21.2%
34 g	Domestic Hallertau34 g Domestic Hallertau Hops	Pellet	3.9	Aroma	1 min	0.39	25.8%
56 g	Domestic Hallertau56 g Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	11.35	42.4%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
104 g	Domestic Hallertau (Pellet) 104 g Domestic Hallertau (Pellet) Hops	15.43	78.8%
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops	15.53	21.2%
132 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	4 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

710

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Gregory L • 11/24/2019 at 01:08pm

5 of 5

My favourite Dunkel! Rated best on tap out of eight!

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