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Wookey Jack

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkeller / Firestone Walker
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday April 15th 2017

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

58.1

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Pale Ale10.5 lb Pale Ale	39	2.3	75.1%
1 lb	German - Rye1 lb Rye	38	3.5	7.2%
6 oz	German - Chocolate Rye6 oz Chocolate Rye	31	240	2.7%
6.33 oz	German - De-Husked Caraf III6.33 oz De-Husked Caraf III	32	470	2.8%
6.33 oz	German - Pale Wheat6.33 oz Pale Wheat	39	1.5	2.8%
5 oz	American - Black Malt5 oz Black Malt	28	500	2.2%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.2%
223.66 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	15.36	10.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	19.65	10.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	30 min	5.9	5.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	30 min	7.55	5.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.57	10.6%
1.35 oz	Citra1.35 oz Citra Hops	Pellet	11	Boil	1 min	2.29	28.7%
1.35 oz	Amarillo1.35 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.79	28.7%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Amarillo (Pellet)	28.62	55.2%
2.10 oz	Citra (Pellet) 2.0999999951964 oz Citra (Pellet) Hops	29.49	44.6%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

From Mikkeller's book. Replace Chocolate rye with CaraRye. Added the black malt for color.

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-15 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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