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Wookey Jack

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkeller / Firestone Walker
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday April 15th 2017
1.071
1.015
7.4%
58.1
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pale Ale10.5 lb Pale Ale 39 2.3 75.1%
1 lb German - Rye1 lb Rye 38 3.5 7.2%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 2.7%
6.33 oz German - De-Husked Caraf III6.33 oz De-Husked Caraf III 32 470 2.8%
6.33 oz German - Pale Wheat6.33 oz Pale Wheat 39 1.5 2.8%
5 oz American - Black Malt5 oz Black Malt 28 500 2.2%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.2%
223.66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.36 10.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.65 10.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.9 5.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 7.55 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.57 10.6%
1.35 oz Citra1.35 oz Citra Hops Pellet 11 Boil 1 min 2.29 28.7%
1.35 oz Amarillo1.35 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.79 28.7%
4.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.87 19.5  
Mash volume with grains 5.91 23.6  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes

From Mikkeller's book. Replace Chocolate rye with CaraRye. Added the black malt for color.

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  • Public: Yup, Shared
  • Last Updated: 2017-04-15 16:42 UTC