All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2015-08-30) Wet-Hop CAP	Classic American Pilsner	6 Gallons	14.2	3.3	5.84	49.89	3.65 °L	1K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 12:24 PM Notes: 1:4 Wet/Dry Ratio used in calculation. Eg Mash had 6oz wet hops
West Coast IPA	American IPA	5.5 Gallons	1.066	1.014	6.83	73.02	8.07 °L	1K	0
Author: Heserb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2022 7:47 PM Notes:
Oatmeal Pale	American Pale Ale	5.25 Gallons	1.049	1.008	5.28	39.08	5.65 °L	1K	0
Author: edellopez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 12:55 AM Notes: I tasted an oatmeal pale ale down at Stone Liberty Station. In my opinion, it was refreshing, not too bitter and easy going. I have to brew up a quick bach to be ready in 10 days. This is a shot at an ale using brewers malt some L20 for color and oats for body.
Red Chair Clone - 10 Gal	American IPA	10.5 Gallons	1.067	1.014	7.03	59.72	11.81 °L	1K	1
Author: Highlands Corner Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 2:42 AM Notes:
Belma Pale Ale	American Pale Ale	5 Gallons	1.058	1.012	6.14	37.42	6.14 °L	1K	0
Author: Doemer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 5:04 PM Notes:
Papa Stout: Passtout	American Stout	22 Litres	1.061	1.014	6.23	64.53	42.54 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 1 Creation Date: 6/6/2016 12:53 AM Notes:
My Stout 377	Oatmeal Stout	162 Gallons	1.072	1.013	7.65	62.96	50 °L	1K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:45 PM Notes:
Tormenta Negra	American Stout	20.8 Litres	1.062	1.018	5.79	45.32	26.17 °L	1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 122.4 g Creation Date: 11/5/2015 6:35 PM Notes:
Umlaut Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.013	4.68	17.71	17.25 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:23 PM Notes: Fermentation Temp Schedule 48F for 2 days Let rise to 50F for 3 days Let rise to 55F for 7 days Diacetyl rest 3 days at 65-68 Crash and hold at 32 for one week, transfer and lager until ready to serve. Usually a month.
Eli Nelson's Recipe 2	No Profile Selected	5 Gallons	1.055	1.014	5.38	57.96	21.23 °L	1K	0
Author: Eli Nelson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2011 4:46 AM Notes:
Julebrygd	Oktoberfest/Märzen	19 Litres	1.054	1.011	5.59	23.69	11.49 °L	1K	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 12:13 PM Notes:
10 G AG Zombie Dust	American IPA	11 Gallons	1.072	1.018	7.13	74.13	9.27 °L	1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 10:42 PM Notes:
Unicorns Blood	Irish Red Ale	5.5 Gallons	1.062	1.015	6.22	15.69	16.48 °L	1K	1
Author: JordanK1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 6:21 PM Notes:
NZ Red	American Amber Ale	5 Gallons	1.054	1.014	5.28	44.55	18.53 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 4:12 AM Notes:
20/20 Eye PA	American IPA	5.5 Gallons	1.057	1.014	5.61	62.36	8.65 °L	1K	1
Author: TheLadybugTree Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: 10 PSI @ 38F Creation Date: 2/17/2015 3:40 PM Notes: 2 packets of rehydrated s-04
Irish Stout V2	Foreign Extra Stout	23 Litres	1.066	1.015	6.65	43.79	50 °L	1K	0
Author: Ian brewhead Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 7:54 AM Notes:
Raven's Hair Irish Red	Irish Red Ale	5 Gallons	1.044	1.011	4.33	31.78	2.81 °L	1K	0
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:26 PM Notes:
PV Simple IPA	American IPA	2 Gallons	1.063	1.018	5.99	48.8	8.26 °L	1K	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:08 AM Notes:
May Day IPA	American IPA	5.5 Gallons	1.075	1.019	7.29	74	5.4 °L	1K	0
Author: Scott Krebbeks Boil Size: 6.84528 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2011 6:02 PM Notes:
Belgian Tripel	Belgian Tripel	6 Gallons	1.07	1.011	7.75	41.65	3.25 °L	1K	1
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:31 PM Notes:
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