Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
16.74 |
33.3% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
2.06 |
66.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
64 °C |
75 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
|
16 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Askim
"Zulu Kølsch" German Leichtbier beer recipe by Lausolsen. All Grain, ABV 5.45%, IBU 18.8, SRM 3.13, Fermentables: (Pilsner, Wheat Malt, Torrified Wheat, Flaked Oats) Hops: (Nugget, Tettnanger) Other: (Protafloc, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-26 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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