|
Old New England Hazy IPA
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.67 |
65.25 |
6.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 11:28 PM |
| Notes: |
|
|
일상다반사
|
Saison
|
10 Litres |
1.053 |
1.005 |
6.31 |
26.81 |
5.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 9/10/2021 3:53 AM |
| Notes: |
|
|
Centarillo
|
American IPA
|
11.5 Gallons |
1.057 |
1.011 |
6.09 |
131.75 |
8.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 43 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/23/2021 6:38 PM |
| Notes: |
|
|
Bathams Clone
|
Best Bitter
|
20 Litres |
1.04 |
1.009 |
4.07 |
0 |
4.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 9:01 AM |
| Notes: |
|
|
Apolo - Belgian Dubbel
|
Belgian Dubbel
|
20 Litres |
1.065 |
1.01 |
7.56 |
17.53 |
16.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 379.5 g |
Creation
Date: 5/16/2019 6:44 PM |
| Notes: |
|
|
Orange & Ginger Saison
|
Saison
|
23 Litres |
1.05 |
1.005 |
5.91 |
25.02 |
8.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:50 AM |
| Notes: |
|
|
Tarmac V3 250418
|
Oatmeal Stout
|
25 Litres |
1.07 |
1.02 |
6.57 |
26.55 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 10:45 AM |
| Notes: |
|
|
Peanut Butter Brown
|
American Brown Ale
|
6 Gallons |
1.053 |
1.009 |
5.69 |
23.84 |
28.16 °L
|
1.1K |
2 |
|
|
Author:
|
|
jeffpn
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 1:29 PM |
| Notes: |
|
|
Maggie's Leap
|
Sweet Stout
|
11.5 Gallons |
1.065 |
1.024 |
5.46 |
23.48 |
47.17 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 2:10 AM |
| Notes: |
|
|
IMP IPA
|
Double IPA
|
22 Litres |
1.075 |
1.014 |
8.08 |
77.12 |
7.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 7:23 PM |
| Notes: |
|
|
Simcoe Kid Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
35.52 |
5.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:37 PM |
| Notes: |
|
|
Nelson/Mosaic/Ekuanot NEIPA
|
American Pale Ale
|
20 Litres |
1.065 |
1.013 |
6.91 |
41.46 |
6.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 7:45 PM |
| Notes: |
|
|
MEGATO
|
American IPA
|
22 Litres |
1.066 |
1.015 |
6.7 |
67.38 |
9.24 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:18 PM |
| Notes: |
|
|
Birthday IPA
|
American IPA
|
5.85 Gallons |
1.066 |
1.012 |
7.09 |
57.34 |
4.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 2:26 AM |
| Notes: |
|
|
Dubbelg 9
|
Belgian Dubbel
|
12 Litres |
1.08 |
1.013 |
8.79 |
32.98 |
35.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 10:25 AM |
Notes: U80 v72
0 66.5
15 67
30 67
45 66
60 65.5 u100
75 66
90 66
Add the sugars between 10 minutes and flame out.
OG 1.080
FG 1.010
|
|
|
Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.095 |
1.022 |
9.67 |
21.75 |
36.52 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 8:01 PM |
| Notes: |
|
|
Saison IBU
|
Bière de Garde
|
50 Litres |
1.037 |
1.004 |
4.32 |
94.43 |
2.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 1:18 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
12 Litres |
1.048 |
1.008 |
5.21 |
48.43 |
13.41 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 7:03 PM |
Notes: U75 v71
0 66
15 66
30 65.5
45 66
60 65
75 64 u170
90 66
OG 1.062
FG 1.010 |
|
|
Swing Set IPA
|
American IPA
|
4.75 Gallons |
1.064 |
1.018 |
6.08 |
37.06 |
7.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 7:38 PM |
Notes: OG:*1.065
FG:*1.014
IBUs:*75 (varies based on process and gear)
ABV:*6.7%
COLOR:*7 SRM (“glowing orange”)
MALT/GRAIN BILL
11.75 lb (5.3 kg) 2-Row malt
6 oz (170 g) Caramel 60 malt
4 oz (113 g) Honey malt
HOPS SCHEDULE
4 ml HopShot hops extract at 60 minutes
1 oz (28 g) Amarillo at 20 minutes
1 oz (28 g) Centennial at 20 minutes
1.5 oz (43 g) Simcoe at 0 minutes
1 oz (28 g) Amarillo at 0 minutes*
1 oz (28 g) Centennial at 0 minutes
1 oz (28 g) Amarillo at dry hop (4–6 days)
1 oz (28 g) Centennial at dry hop (4–6 days)
1 oz (28 g) Simcoe at dry hop (4–6 days)
DIRECTIONS
Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.
YEAST OPTIONS
Wyeast 1056 American Ale
White Labs WLP001 California Ale
Safale US-05
BREWER’S NOTES
Every brewery is different, depending on process, locality, equipment, etc. This should be a citric delight. Tweak and refine to taste! Have fun!
Recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.
|
|
|
Dublin Stout
|
Irish Stout
|
5.5 Gallons |
1.082 |
1.021 |
8.01 |
35.68 |
9.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 5:52 PM |
| Notes: |
|
|
|
|