All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Burt, Talking To Him Self.	American IPA	46 Litres	1.072	1.022	6.62	90.03	6.8 °L	1.1K	0
Author: Richard S Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 7:01 PM Notes: CA 10l sparge 167g muscuado sugar added for priming.
Elderberry Saison	Berliner Weisse	20 Litres	1.051	1.008	5.55	5.39	23.01 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:45 PM Notes:
Pšenka	No Profile Selected	25 Litres	1.047	1.013	4.49	19.28	3.22 °L	1.1K	0
Author: vitekprouza Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 2:54 PM Notes:
Stone Ruination IPA	American IPA	55 Litres	1.081	1.02	7.94	105.6	7.04 °L	1.1K	1
Author: Stangabogan Boil Size: 92.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 6:27 PM Notes:
Carribean Stout	Sweet Stout	1 Gallons	1.059	1.015	5.81	32.63	36.8 °L	1.1K	2
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:30 PM Notes:
Pacific Pale Ale	American Pale Ale	5.4 Gallons	1.05	1.007	5.61	34.68	6.08 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 4:52 AM Notes:
Allt Second Sons	English IPA	21 Litres	1.041	1.009	4.21	50.86	11.63 °L	1.1K	0
Author: beadle Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 3:30 PM Notes:
Country School Road - 2nd Runnings	American Amber Ale	5 Gallons	1.036	1.01	3.39	48.92	18.93 °L	1.1K	0
Author: TipsyTroglodyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 23.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 1:54 PM Notes: The 10-gal batch size is the total for both beers. I did 2nd runnings calculator on http://www.astrocaver.com/java/Parti-Gyle.html to find that 2nd running efficiency should be about 47% with a total OG of 1.036. This will actually be half of the 10 gallon batch, 5 gallons of CSR and the first 5 gallons will be Guile's All-American Amber Ale.
Habanero IPA 2	American IPA	5.5 Gallons	1.084	1.021	8.28	92.44	11.5 °L	1.1K	0
Author: sbreitenbach Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 6:51 PM Notes:
Irish Red	Irish Red Ale	6 Litres	1.047	1.012	4.59	20.6	10.6 °L	1.1K	0
Author: Jason Franssen Boil Size: 7.31757 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2012 8:57 AM Notes: Birthday brew. Original recipe called for EK Golding and Willamette and some different grains. I went with what my brew shop had. Next time, I'd drop the chocolate malt down or go for pale chocolate. Wasn't an overpowering taste, but certainly could be dropped. Good session beer.
Holiday Common ( 11-5-98 ) Leno	California Common Beer	5 Gallons	1.041	1.013	3.73	31.52	7.5 °L	1.1K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:36 PM Notes: Gravity SG: 1.040 FG: 1.006 4.5% ABV Light Golden color- Nice taste, mellow spices with a cider taste- Definitely a keeper Recipe
Black American Ale	American Brown Ale	21 Litres	1.05	1.014	4.77	45.83	38.18 °L	1.1K	0
Author: Chris Warburton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 10:43 AM Notes: Brewed in a 3 vessel gravity fed system with an in-line hop back.
Cream Ale	Cream Ale	4.5 Gallons	1.052	1.012	5.34	17.66	3.74 °L	1.1K	1
Author: cowace2 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2013 3:14 PM Notes: 2L starter Ferment @ 65 Secondary at add gelatine
Gose Cardamon	Gose	4 Gallons	1.038	1.01	3.78	8.53	3.4 °L	1.1K	0
Author: octopussy Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 3:40 PM Notes:
SAISON MOTUEKA SINGLEHOP ALLGRAIN	Belgian Pale Ale	35 Litres	1.052	1.015	4.93	25.52	9.2 °L	1.1K	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 8:47 PM Notes:
24.C Gin Barrel BdG	Bière de Garde	5.5 Gallons	1.071	1.019	6.83	28.75	9.35 °L	1.1K	1
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 2:35 AM Notes: CHAOS club - intended for barrel aging project.
Duroc Monk - Belgian Dark Strong Ale	Belgian Dark Strong Ale	15 Litres	1.089	1.018	10.02	30.33	26.69 °L	1.1K	0
Author: Ornelas Boil Size: 19 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:08 PM Notes: Maturar com o Chips de carvalho. Brassagem n° 79
Smoked Brown	Specialty Smoked Beer	25 Litres	1.063	1.013	6.56	36.25	20.18 °L	1.1K	0
Author: Julian Tofoni Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 1:58 AM Notes:
Pompous Asshole	American Strong Ale	5.5 Gallons	1.078	1.019	7.65	122.57	17.98 °L	1.1K	0
Author: matlab_ Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:32 PM Notes:
Weldwerks Juicy Bits	Specialty IPA: New England IPA	5.25 Gallons	1.067	1.016	6.79	48.62	4 °L	1.1K	2
Author: Ferdaze Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 12:44 AM Notes:
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