All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Ale Of The North	American Wheat or Rye Beer	15 Gallons	1.048	1.012	4.84	24.93	4.65 °L	1.1K	0
Author: Tramp Steamer Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 3:58 PM Notes: normal mash guidelines for all other recipes. 4 gal. at 165 to make 150 dump sparge 3gals at 173ish. dump. make around 6 gal. add hops, cool, put in carboy. when in carboy make a orange peel extract. then put that in with
Hefeweizen	California Common Beer	5.5 Gallons	1.048	1.012	4.69	18.14	9.67 °L	1.1K	0
Author: jeffmcl99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 11:58 PM Notes: Maltose rest : 63 *C (145 *F) for 35 min dextrinization rest : 71 *C (160 *F) for 45 min mash-out : 76 *C (169 *F)
Black Ipa	Specialty IPA: Black IPA	100 Litres	1.063	1.012	6.73	24.8	45.28 °L	1.1K	0
Author: Geferson Boil Size: 107.26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 12:57 AM Notes:
Dark Foeder Base	Brett Beer	98 Gallons	1.059	1.005	7.17	11.35	32.1 °L	1.1K	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 11:07 PM Notes: Fermentation Schedule TBD dependent upon results of current Gable ferment
Bl IPA	Specialty IPA: Black IPA	20.8 Litres	1.054	1.011	5.59	53.79	30.61 °L	1.1K	0
Author: Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 11:52 AM Notes:
Hazy El Dorado/Callista Pale-Wheatish	American Pale Ale	6 Gallons	1.06	1.013	6.13	38.48	6.48 °L	1.1K	2
Author: British Ale Dude Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 11/1/2020 8:59 PM Notes: added 20l carmel and took out some oat malt
Rabbit's Revenge White IPL	Specialty IPA: White IPA	21 Litres	1.063	1.017	6.02	68.8	5.88 °L	1.1K	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: Forced Carb Priming Amount: N/A Creation Date: 12/21/2018 3:50 AM Notes: Ferment at 10C for 5 days and then slowly bring up to finish around room temperature. Copied from https://www.brewersfriend.com/homebrew/recipe/view/703364/rabbit-s-revenge-white-ipa but intended to use Lager yeast because I want to use it and I'm curious how it turns out.
상남IPA	American IPA	240 Litres	1.064	1.011	7	55.88	7.84 °L	1.1K	0
Author: 이상민 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:47 AM Notes:
Red Dead Redemption	Irish Red Ale	23 Litres	1.054	1.01	5.69	34.1	16.42 °L	1.1K	0
Author: Boothy99 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:14 AM Notes:
Gose Rhymes With Rose	Gose	5.4 Gallons	1.06	1.012	6.27	7.91	3.79 °L	1.1K	0
Author: matchak Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 3:43 PM Notes: Added 1/2 ounce lactic acid to mash. another 1/2 added in secondary (transfer sample was not tart enough). 4lb of frozen sweet cherries and 1lb dried sweetened monmorency cherries added to secondary. og was 1.053 without cherries added. Might have to add 1 gallon water to take alcohol content down from 6.3% kegging sample tasted so much like rosé i decided to leave it full strength.
Brownzilla	American Brown Ale	5.25 Gallons	1.058	1.01	6.36	54.25	15.76 °L	1.1K	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 5:18 PM Notes:
Lemon-Lime Hefe Weizen	Specialty Fruit Beer	25 Litres	1.053	1.011	5.6	16.54	4.11 °L	1.1K	1
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:46 PM Notes:
Belgian Dubbel - Beer 63	Belgian Dubbel	33 Litres	1.062	1.015	6.17	22.58	16.24 °L	1.1K	0
Author: Mig Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 6:00 PM Notes: may leave out the Belgian pale and exchange it for pilsner. maybe a bit of added munich too.. hot additions keep screwing up here!
Cardinal Red	Specialty IPA: Red IPA	42 Litres	1.062	1.015	6.06	51.5	12.69 °L	1.1K	0
Author: Miha Voncina Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:51 AM Notes:
Julius Clone	American IPA	21 Litres	1.062	1.016	5.97	81.87	5.4 °L	1.1K	0
Author: Brbkn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:37 PM Notes:
Tide's Edge Sea Foam	American Pale Ale	6.5 Gallons	1.053	1.013	5.25	43.49	8.46 °L	1.1K	1
Author: SEACOW Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:11 PM Notes:
6/2/18 Pale Ale	American IPA	5 Gallons	1.054	1.01	5.81	58.06	4.99 °L	1.1K	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 2:39 AM Notes: safale 05 final 1.009 7.5 or so
Belgian Blonde #1 (20 L)	Belgian Blond Ale	21 Litres	1.067	1.012	7.13	29.59	5.63 °L	1.1K	0
Author: Brew by Andre Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 8:51 PM Notes: Rehydrate the yeast and make a 1 liter starter.
ESPACIO VACIO BORRAR	American Amber Ale	20 Litres	1.053	1.009	5.77	41.79	12.19 °L	1.1K	0
Author: eojeda Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 5:32 PM Notes:
Bota Pra Vender IPA	American IPA	26 Litres	1.044	1.008	4.66	115.21	3.98 °L	1.1K	0
Author: Gustavo Marsan Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 6:04 PM Notes:
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