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Stone Ruination IPA

251 calories 25.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 92.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created Tuesday October 4th 2016
1.081
1.020
7.94%
105.6
7.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.45 kg United Kingdom - Pale 2-Row17.45 kg Pale 2-Row 38 2.5 93%
1,308.89 g American - Caramel / Crystal 15L1308.89 g Caramel / Crystal 15L 35 15 7%
18.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
154 g Magnum154 g Magnum Hops Leaf/Whole 15 Boil 90 min 105.6 25.9%
110 g Centennial110 g Centennial Hops Leaf/Whole 10 Boil 0 min 18.5%
331.58 g Centennial331.58 g Centennial Hops Leaf/Whole 10 Boil 0 min 55.7%
595.58 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 7.94%, IBU 105.6, SRM 7.04, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Magnum, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 18:30 UTC
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