All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose With Spruce Tips	Gose	5 Gallons	1.046	1.008	4.99	9.06	3.77 °L	1K	0
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 9:54 PM Notes:
California Lager	California Common	20 Litres	1.056	1.013	5.58	53.98	7.86 °L	1K	1
Author: guco Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 8:58 AM Notes: 16L @ 73C
NB Ace Of Spades AG	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.018	6.56	62.88	35.56 °L	1K	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 10:23 PM Notes:
Atomic Blonde	Belgian Blond Ale	14 Litres	1.062	1.01	6.85	24.34	5.55 °L	1K	0
Author: E.Kristof Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178 g Creation Date: 9/20/2021 4:16 PM Notes:
Things 25	Specialty IPA: New England IPA	775 Gallons	1.068	1.018	6.62	0	5.25 °L	1K	0
Author: BillPaw Boil Size: 785 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:22 PM Notes:
Bube's Rye Amber Ale	American Amber Ale	120 Gallons	1.05	1.009	5.34	29.59	12.17 °L	1K	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:10 PM Notes: 2 turns on same grains. First turn: full 3 bbl, 5/12/24 oz of hops, second runnings to 1.5 bbl, 2.5/6/12 oz of hops. All sugar added to second turn.
Amber	American Amber Ale	23 Litres	1.046	1.008	4.92	30.46	11.94 °L	1K	1
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 12:25 AM Notes:
Mosaic IPA (219)	American IPA	23 Litres	1.06	1.012	6.34	76.1	8.27 °L	1K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:23 PM Notes:
Brygg 60 - IPA 90 Min	American IPA	36 Litres	1.067	1.011	7.28	118.47	7.64 °L	1K	5
Author: Eastern Christiania Brewery Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 3:28 PM Notes:
Farmhouse #1	Wild Specialty Beer	5.5 Gallons	1.07	1.019	6.69	32.97	4.76 °L	1K	0
Author: Bart S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 6:49 PM Notes: Yeast - Southyeast B3 Farmhouse yeast - harvested off of blueberries in SC
Pale Ale(cent.)	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	87.05	6.49 °L	1K	4
Author: Ruane Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 4:29 PM Notes:
Easy Gose It	Gose	14 Litres	11.646	2.742	4.75	8.14	3.75 °L	1K	0
Author: Janjal Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 1.5 Creation Date: 2/20/2017 10:51 AM Notes:
Anchor Steam Clone	California Common	5.5 Gallons	1.049	1.016	4.32	38.14	10.47 °L	1K	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 55 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 1:21 AM Notes:
Waimea Bro!	American Pale Ale	5.5 Gallons	1.059	1.013	6.04	47.32	6.85 °L	1K	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 1:21 PM Notes: Brew Day 2/12/2017 (2L Starter made 2/10/2017) 2/22/2017 FG 1.011. Raising temp for diacetyl rest. 2/24 Dry Hopped at room temp. 2/28 Cold Crash 3/2 Fined with gelatin 3/5 Kegged at 20 PSI
Belgian Blonde #1 (20 L)	Belgian Blond Ale	21 Litres	1.067	1.012	7.13	29.59	5.63 °L	1K	0
Author: Brew by Andre Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 8:51 PM Notes: Rehydrate the yeast and make a 1 liter starter.
Carol's Inheritance	American IPA	5.5 Gallons	1.073	1.014	7.7	49.48	5.64 °L	1K	2
Author: cayseyw Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:19 AM Notes: Two-step hop stand -- 50% of hop stand additions at 20 and 40 minutes New England Style DDH IPA
Summer Honey	Belgian Pale Ale	5 Gallons	1.063	1.016	6.22	60.48	10.22 °L	1K	0
Author: Logan Schmidt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:37 PM Notes:
Garasje Aba	American Brown Ale	33 Litres	1.052	1.013	5.14	26.18	22.53 °L	1K	0
Author: LHV Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 9:40 PM Notes:
No Name Ipa	American IPA	11 Gallons	1.063	1.015	6.28	68.75	5.78 °L	1K	1
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 6:23 AM Notes: last 2 dry hop additions are going into the keg of one of the kegs, the other will have no keg additions. Awards: 2nd - American Pale, score 34 - CASK, 9th Annual Virginia Beer Blitz (2015) 2nd Specialty IPA, score 37 - CASK, 9th Annual Virginia Beer Blitz (2015) Silver Certificate, score 37, 17C: Specialty IPA (BJCP style 21B) - 1st Round NHC (2015) - Nashville, TN
Pancake Ale	American IPA	25 Litres	1.062	1.015	6.11	55.41	6.95 °L	1K	0
Author: Kipz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:40 PM Notes:
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