All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascadian Dark Ale	No Profile Selected	5 Gallons	1.066	1.017	6.52	57.21	24.61 °L	1.1K	0
Author: Neil Crane Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 12:09 PM Notes:
Lemon-Lime Hefe Weizen	Specialty Fruit Beer	25 Litres	1.053	1.011	5.6	16.54	4.11 °L	1.1K	1
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:46 PM Notes:
Anchor Porter Clone	American Porter	5 Gallons	1.062	1.014	6.31	43.31	34.64 °L	1.1K	0
Author: Fat Woody Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 1:30 AM Notes:
Que Vienen Los Malos	Specialty IPA: Black IPA	28.5 Litres	1.064	1.011	6.96	69.7	34.18 °L	1.1K	0
Author: breezehop Boil Size: 35.15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:56 PM Notes:
Tropic IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.89	32.96	4.72 °L	1.1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:53 PM Notes: FIRST DRY HOP Don’t worry too much about oxidation here, just be quick in adding the hops if going through the top. SECOND DRY HOP You HAVE to flush the headspace with CO2. You can easily bubble this up through the beer. Do so for 30 seconds before adding the hops and 30 seconds about an hour afterwards. This both protects the beer and rouses the hops to increase utilisation. CRASH CHILL As you crash to 2C air will be sucked into the fermenter. To avoid this, fill a balloon with CO2 and put it over the top of the blow tube. It will then suck in CO2. ….. Right, that’s enough oxidation chat. Here’s our Citra, Mosaic and BRU-1 homebrew NEw England IPA recipe made with Lallemand’s Verdant Ale Yeast. Expect big apricot, mango, vanilla and pineapple notes. Our homebrew New England IPA Check out our Brewer’s Friend recipe here. This is a for a 20l batch (into fermenter) WATER (rough target in ppm) 100 Ca + 2 50 Na + 230 Cl- 14 SO4 MALT 3.65kg Extra Pale Maris Otter 0.9kg Golden Promise 0.5kg Carapils 0.25kg Pale wheat malt 0.25kg Flaked wheat 1kg rolled oats HOPS 5g Magnum 210g Image 105g Mosaic 85g BRU-1 YEAST 1 x 11g Lallemand Verdant Ale Yeast MASH Adjust your water Mash in at 67 for 60 minutes Mash out at 75 BOIL 60 minutes – 5g Magnum Chill to 80C 30 minutes – 60g citra, 40g Mosaic, 20g BRU-1 FERMENT Chill to 19C – pitch 1 pack of yeast Wait 48 hours – pitch 30g Citra, 15g Mosaic, 5g BRU-1 Wait 72 hours – raise to 22C Wait 72 hours – chill to 15C Pitch 120g Citra, 60g Mosaic, 60g BRU-1 – crash to 2C Wait 48 hours – transfer to keg
American Pale Ale	American Pale Ale	21 Litres	12.735	3.287	5.07	45.03	5.92 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:51 PM Notes:
Bomb	Specialty IPA: New England IPA	600 Litres	1.059	1.014	5.98	80.63	4.74 °L	1.1K	0
Author: T.J.Burn Boil Size: 829 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:42 PM Notes:
Imperial Oatmeal Stout	Imperial Stout	5 Gallons	1.116	1.027	11.77	58.98	50 °L	1.1K	0
Author: sz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:28 PM Notes:
Orange & Ginger Saison	Saison	23 Litres	1.05	1.005	5.91	25.02	8.36 °L	1.1K	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:50 AM Notes:
Peanut Butter Brown	American Brown Ale	6 Gallons	1.053	1.009	5.69	23.84	28.16 °L	1.1K	2
Author: jeffpn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 1:29 PM Notes:
Simcoe Single Hop Ale (MkIII)	American IPA	44 Litres	1.065	1.014	6.75	62.14	15.96 °L	1.1K	1
Author: Wazza Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 6:04 PM Notes: 2x Mangrove Jacks West Coast yeast will be used
(Isabel) Catherine The Great	Imperial Stout	25 Litres	1.102	1.023	10.46	58.73	50 °L	1.1K	0
Author: ChrisMunichBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: su Priming Amount: N/A Creation Date: 5/20/2017 9:53 PM Notes:
Andrew's Hitachino Clone	Witbier	5 Gallons	1.042	1.01	4.23	16.64	2.91 °L	1.1K	0
Author: TattooSteve Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:53 PM Notes:
Waimea Red Ale	American Amber Ale	6 Gallons	1.058	1.016	5.6	45.37	13.9 °L	1.1K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 3:20 AM Notes:
Tyr Morga	American IPA	16 Litres	1.069	1.019	6.59	34	6.78 °L	1.1K	1
Author: danylp Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: keg Priming Amount: N/A Creation Date: 3/21/2017 6:49 PM Notes:
Turbo Beaver IPA	American IPA	5.5 Gallons	1.07	1.017	7.04	59.56	7.69 °L	1.1K	1
Author: Starter Hops Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 3:21 PM Notes: Gernaniol experiment. http://www.brewersfriend.com/forum/threads/geraniol-conversion-in-dry-hop.6056/ It worked!
Raspberry Saison 1.31.17	Saison	90 Gallons	1.048	1.012	4.75	19.3	5.05 °L	1.1K	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:41 PM Notes: Pitch at 68F Ferment at 72F Add 42 lbs raspberry puree following new puree SOPs Add lemon zest with the puree, in mesh bags
1272 Calypso Pale	American Pale Ale	21 Litres	1.048	1.012	4.77	38.24	7.59 °L	1.1K	2
Author: Tim Fuller Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 11:02 PM Notes:
Amerikanc	American Pale Ale	18 Litres	1.05	1.014	4.72	77.87	6.76 °L	1.1K	0
Author: Miha Voncina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 6:35 PM Notes:
2016 - 1/23 January IPA	American IPA	6 Gallons	15.574	3.034	6.79	43.41	10.07 °L	1.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:11 AM Notes:
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