|
Red IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.071 |
1.017 |
7.08 |
40.46 |
12.72 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 10:32 AM |
| Notes: |
|
|
Czech Premium Pale Lager (Traditional Style)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
35.92 |
3.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 4:32 AM |
Notes: 4 quarts (4 ladles) for each decoction - decoct for 20 minutes - ensure water level and grain level almost even.
using a protein rest (125F) step since floor malted may be less modified. |
|
|
Fuggles Best Bitter
|
Strong Bitter
|
25 Litres |
1.05 |
1.011 |
5.02 |
33.18 |
11.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 1:01 AM |
Notes: Fermented in a pressure vessel ( Fermzilla Allrounder 30L ) @ 20 PSI and 26 C. Fermentation completed in 3 days.
Well rounded flavour profile, fairly dry with malty flavours offsetting the bittering. Very clean tasting with very little in the way of esters. Toffee notes with very pleasant bittering after-taste.
The end result was a little darker than it was supposed to be so next time I would use a lighter crystal malt. |
|
|
Midwest Cashmere
|
Double IPA
|
5 Gallons |
1.08 |
1.019 |
8.05 |
58.54 |
6.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 10/22/2020 11:08 PM |
| Notes: Only rinds from clementines are used for recipe. About 2oz of rinds are added at flameout on boil. |
|
|
Young's Special London Ale Clone
|
Strong Bitter
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
27.18 |
11.08 °L
|
1.1K |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 8/8/2020 4:14 AM |
Notes: Use Wyeast 1768 if you can find it. This is a limited Private Collection strain.
Create a 1.75 liter yeast starter.
Adjusted hop quantities slightly to accommodate for Alpha Acid amounts in hops I bought. |
|
|
Milkshake Pale - Mango Version
|
American Pale Ale
|
5 Litres |
1.089 |
1.038 |
6.63 |
0 |
6.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 1:35 PM |
| Notes: |
|
|
Everyday IPA
|
American IPA
|
1 Gallons |
1.057 |
1.014 |
5.59 |
62.46 |
12.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:36 PM |
| Notes: |
|
|
Peanut Butter Brown
|
American Brown Ale
|
6 Gallons |
1.053 |
1.009 |
5.69 |
23.84 |
28.16 °L
|
1.1K |
2 |
|
|
Author:
|
|
jeffpn
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 1:29 PM |
| Notes: |
|
|
Brownzilla
|
American Brown Ale
|
5.25 Gallons |
1.058 |
1.01 |
6.36 |
54.25 |
15.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 5:18 PM |
| Notes: |
|
|
NEIPA #2
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.43 |
44.94 |
5.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:06 PM |
| Notes: 5.65 l of water lost to grain, so need 30.7L overall. |
|
|
Pale Ale 1.1
|
American Pale Ale
|
11 Gallons |
1.059 |
1.016 |
5.68 |
42.66 |
7.35 °L
|
1.1K |
1 |
|
|
Author:
|
|
Chris Candler
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 2:27 PM |
Notes: For next time-
Mash at a higher temp (156)
Make adjustments for Efficiency
Fix chlorine issue
Keep Munich 10 and reduce to 1lb
Add a 1lb of crystal 40
Still came out dark
|
|
|
Stone City Oregon Trail IPA
|
American IPA
|
31 Gallons |
1.06 |
1.016 |
5.7 |
64.05 |
12.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 8:36 PM |
| Notes: |
|
|
Pineapple Midnight Express
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
63.29 |
38.44 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 10:38 PM |
| Notes: |
|
|
Homies WC Pils
|
American IPA
|
372 Gallons |
1.051 |
1.007 |
5.67 |
0 |
3.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 374.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55.5 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:43 PM |
| Notes: |
|
|
#30 Pale Ale Smash
|
American Pale Ale
|
29 Litres |
1.051 |
1.014 |
4.93 |
35.52 |
5.37 °L
|
1.1K |
1 |
|
|
Author:
|
|
Kjetil
|
|
| Boil
Size: 35 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 9:21 AM |
Notes: Mesket lørdag 4. februar 2017. mesket på 67 grader (sank til 66) i 90-100 minutter. 6 kg malt og 24 liter vann. Jeg hadde to korker laktol i mesken for å få ned ph. Var veldig nøye med å løse opp alle klumper i malten. Tappet alt over i gjæringskaret. Presset moderat på malten med en trefjøl på slutten av utrenningen. Fikk ut ca 17 liter. Helte over 13 liter skyllevann på ca 80 grader over kornet. Mesket fikk da 73 grader. Lot maltet være i skyllevannet i ca 40 minutter.
Tømte resten av vørteren i gjæringskaret pluss to kjeler. Det ble totalt 31 liter. Da ble det altså 6 liter vann med malten, 1 liter pr kg. Fikk veldig god effektivitet, 78%! Må legge til en del vann før koking for å treffe alk. på rundt 5%. Jeg varmet opp vørteren til nesten kok for å desinfisere, siden jeg skulle koke dagen etter.
Kokte dagen etter, og la til 4 liter vann slik at kokevolum ble 35 liter. Kokte i 120 minutter, og endte på ca 29 liter, men turte ikke ha mer enn 26 liter i gjæringsdunken inkludert en liter starter. Kokte altså bort i underkant av 10% pr time.
OG: 1.051
FG: 1.010
Gjærer med wlp american hefeweissen, som har stått som slurry i kjøleskapet i 6 måneder. Lagde starter på 1 liter. Veldig god, appelsinaktig lukt fra gjæret. Pitcha på ca 19 grader. Gjæret på 19 grader første uka, deretter opp ca 0,5 grader.
Etter 7 dager tilsatte jeg 25g citra (resten av pakken) som tørrhumling. Jeg ville unngå humlerester i flaskene, så jeg brukte meskeposen som humlepose. Tok ut humleposen etter 6 dager, lørdag 18. februar. Satte samtidig temperaturen i kjøleskapet ned.
SG etter 11 dager: 1.010
Flasket søndag 19. februar. Tilsatte 6 gram sukker pr. liter i form av sukkerlake.
Smaksnoter:
Etter 2 og 4 uker smaker dette faktisk vondt og feil. Klarer ikke helt å beskrive smaken, men begge flaskene har blitt helt i vasken etter få slurker.
Etter 3-4 måneder har denne endret seg mye. Nå er den god! Det vil si, noen flasker er veldig gode, og noen flasker er helt OK. |
|
|
Pliny The Elder
|
American IPA
|
22 Litres |
1.071 |
1.012 |
7.69 |
241.25 |
5.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 9:40 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
11 Gallons |
1.086 |
1.024 |
8.14 |
108.45 |
8.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 11:46 PM |
| Notes: |
|
|
Blueberry Belgian Waffle Light Brown
|
American Brown Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.11 |
21.69 |
7.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 9/12/2016 11:27 PM |
Notes: Add Blueberry compote and maple syrup to taste.
|
|
|
Fresh Squeezed
|
American IPA
|
5.25 Gallons |
1.069 |
1.016 |
6.89 |
71 |
8.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 6:23 PM |
| Notes: |
|
|
Jay's SMASH
|
English IPA
|
5 Gallons |
1.059 |
1.015 |
5.74 |
42.06 |
6.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 3:31 PM |
| Notes: |
|
|
|
|