|
Small BW
|
American Barleywine
|
62 Gallons |
26.485 |
7.102 |
11.08 |
33.43 |
24.74 °L
|
1.1K |
0 |
|
|
Author:
|
|
Drew Cluley
|
|
| Boil
Size: 66 Gallons |
Boil Time: 60 |
Boil Gravity: 25 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 12:34 AM |
| Notes: |
|
|
격리해제
|
Kölsch
|
11 Litres |
1.045 |
1.007 |
4.89 |
24.01 |
3.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 2:27 PM |
| Notes: |
|
|
새벽에
|
Strong Bitter
|
11 Litres |
1.05 |
1.011 |
5.12 |
38.86 |
11.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.5 g |
Creation
Date: 9/9/2021 7:05 AM |
| Notes: |
|
|
Fuller's London Porter Clone 6 Gallon
|
Robust Porter
|
6 Gallons |
1.056 |
1.011 |
5.98 |
37.2 |
37.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 8:42 PM |
| Notes: |
|
|
Young's Special London Ale Clone
|
Strong Bitter
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
27.18 |
11.08 °L
|
1.1K |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 8/8/2020 4:14 AM |
Notes: Use Wyeast 1768 if you can find it. This is a limited Private Collection strain.
Create a 1.75 liter yeast starter.
Adjusted hop quantities slightly to accommodate for Alpha Acid amounts in hops I bought. |
|
|
Sinister Black Clone HBEX
|
Dark Mild
|
5 Gallons |
1.051 |
1.012 |
5.15 |
29.3 |
28.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:50 PM |
Notes: 1st run at clone. Will tweak based on results
|
|
|
Lomaland
|
Saison
|
5.5 Gallons |
1.053 |
1.004 |
6.38 |
29.03 |
2.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 2.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2018 6:48 PM |
| Notes: |
|
|
Red Dead Redemption
|
Irish Red Ale
|
23 Litres |
1.054 |
1.01 |
5.69 |
34.1 |
16.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 3:14 AM |
| Notes: |
|
|
Ozarks Red Rover
|
Irish Red Ale
|
12 Gallons |
1.054 |
1.011 |
5.72 |
38.72 |
15.21 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 4:23 PM |
| Notes: like the tile says Red Rover, over and over this is a very good beer, it took a while to age right but when it did I cant put it down, this is a winner and it will be brewed over and over |
|
|
HefeWeizenBock
|
Weizenbock
|
11 Gallons |
1.081 |
1.02 |
7.96 |
25.66 |
8.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 7:30 PM |
| Notes: |
|
|
Primeira Tentativa - Oatmeal Stout
|
Oatmeal Stout
|
9 Litres |
1.053 |
1.015 |
4.99 |
33.08 |
36.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2013 1:12 AM |
| Notes: |
|
|
Jeffeweizen 3.0
|
Weissbier
|
11 Gallons |
1.049 |
1.007 |
5.55 |
14.36 |
4.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 9:27 PM |
| Notes: |
|
|
Toast Beer
|
American Light Lager
|
35 Litres |
1.053 |
1.01 |
5.67 |
22.05 |
5.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 11:46 AM |
| Notes: |
|
|
Dunkelweizendoppelbock
|
Weizenbock
|
5.5 Gallons |
1.087 |
1.014 |
9.6 |
30.21 |
17.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 7:49 PM |
| Notes: |
|
|
Barrel Quad
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.089 |
1.016 |
9.5 |
30.78 |
29.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 5:02 PM |
Notes: Brewed many times, excellent results. One time actual OG was 1.089. More recently:
Pre-boil: 12.125 gallons at 20.1 brix - 1.0834
Post-boil: 10.75 gallons at 22.2 brix - 1.0929
So that most recent one came in above 70% efficiency. |
|
|
Lisopylka Chocolate Porter
|
Brown Porter
|
460 Litres |
11.8 |
3.4 |
4.49 |
28.54 |
30.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 4:32 PM |
| Notes: |
|
|
Pumpkin
|
American Barleywine
|
5.5 Gallons |
1.097 |
1.024 |
9.49 |
59.41 |
15.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 1:32 AM |
| Notes: Add spices and flavorings to rum tincture for adjusting after fermentation. Add 2 cans caramelized pumpkin and honey to boil at 10 mins |
|
|
Triple Trouble
|
Belgian Tripel
|
25 Litres |
1.088 |
1.016 |
9.46 |
26.35 |
4.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 7:54 PM |
Notes: Meskevann: 21,9 liter
Skyllevann: 13,6 liter
Mesking:
- 63°C i 60 min
- 72°C i 15 min
|
|
|
Pliny The Elder Clone
|
Imperial IPA
|
60 Litres |
1.071 |
1.01 |
8.38 |
203.37 |
7.19 °L
|
1.1K |
0 |
|
|
Author:
|
|
eskilgh
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 5:27 PM |
| Notes: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
14.8 |
2.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 12:53 PM |
| Notes: |
|
|
|
|