All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(Isabel) Catherine The Great	Imperial Stout	25 Litres	1.102	1.023	10.46	58.73	50 °L	1.1K	0
Author: ChrisMunichBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: su Priming Amount: N/A Creation Date: 5/20/2017 9:53 PM Notes:
Pinthouse - Electric Jellyfish	American IPA	5.5 Gallons	1.057	1.014	5.62	0	6.45 °L	1.1K	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 2:32 PM Notes:
English Mild	Dark Mild	25 Gallons	1.039	1.013	3.35	18.66	17.4 °L	1.1K	0
Author: Maltose Falcons Boil Size: 26.69 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:05 AM Notes: Special Instructions / Notes: Keep an eye on fermentation and don't let it drop too low, the higher gravity finish gives this beer body and the slightly higher IBU's help back it up.
Cascade SMASH	American Pale Ale	5.5 Gallons	1.05	1.012	5.09	38.5	6.66 °L	1.1K	2
Author: ybor_knight Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 2:09 PM Notes:
Fruit Loop Saison (Cereal Killer)	Saison	7 Gallons	20.698	5.461	8.47	25.92	6.03 °L	1.1K	1
Author: 105WestBrewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:16 PM Notes:
The Juice Is Sour!	American IPA	5.5 Gallons	1.065	1.011	6.99	68.3	10.64 °L	1.1K	2
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 10:23 PM Notes: Boil wort for 10 minutes to sanitize with no hop additions. Cool wort to 95 degrees. Pitch lactobacillus. Purge kettle with C02, use plastic wrap seal on lid. Let sit at 95 degrees for 72 hours. Boil and continue normal brewing process and hopping.
Dunk, The Lunk	Dunkles Weissbier	5.3 Gallons	1.053	1.012	5.29	13.28	19.3 °L	1.1K	0
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:32 PM Notes: Use rice hulls in mash.
U.S.A. IPA No.2	American IPA	23 Litres	1.054	1.009	5.86	65.52	6.59 °L	1.1K	0
Author: Anthony G Milner Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 4:37 PM Notes:
India Black Ale	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.015	5.76	81.43	31.21 °L	1.1K	1
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 4:03 AM Notes: 6g gypsum 1g epsom .7g salt 2.4g calcium chloride
Kjeller 5 Roggenbier 25L	Roggenbier	25 Litres	1.055	1.014	5.34	15.01	15.82 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 2:47 PM Notes:
Oktoberfest 2015	Weissbier	5 Gallons	1.083	1.021	8.16	20.26	13.05 °L	1.1K	2
Author: Arijany Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 1:29 PM Notes: Mash profile : 10 gallons with 1 tb spoon 5.2 stabilizer Grain temp 72F Mash water temp 168F (4 gallons ) Mash Temp at 154F for 60 min Batch sparge: 1- 2 gallons at 160F for 15 min 2- 2 gallons at 170F for 15 min Pre boil brix 12 - 13 at 77F Pre boil volume 6.5 galons Cooler/ 8.5 gal kettle / bazooka Post boil brix 19-20 at 70F post boil volume 5 galon Recirculating Cooling system: Water pump (5 gallons per min) SS chiller immersed on 40lb ice Plate chiller *controlling the Flux it's possible to cool the wort from 188F to 48F in 30 min ) Fermenting: 1 stage: plastic bucket 6.5 gall for 7 days 2 stage: glass carboy 6.5 gall for 7 days Kegging /bottling Keg 3 gallons forced carb at 20psi for 3 days and at 12psi 4 days (serving at 12psi) Bottling 2 gallons (2.6 Co2)with 2oz corn sugar conditioned for 30 days
Essensspecialistens California Common	Pre-Prohibition Lager	20 Litres	1.049	1.013	4.71	43.71	12.15 °L	1.1K	0
Author: xalfons Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 12:55 PM Notes:
Stout Brew	Oatmeal Stout	44 Gallons	1.074	1.015	7.69	35.73	32.24 °L	1.1K	0
Author: Samwhois75 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 7:32 PM Notes:
Monsteri	Specialty IPA: Black IPA	15 Litres	1.101	1.02	10.58	200.9	44.26 °L	1.1K	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 7:13 AM Notes:
Belgian Red IPA	Specialty IPA: Belgian IPA	20 Litres	1.062	1.014	6.4	52.7	8.21 °L	1.1K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:39 AM Notes:
01 Landlord Clone	Best Bitter	23 Litres	1.046	1.011	4.58	30.26	11.6 °L	1.1K	1
Author: Rcmac Boil Size: 28.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:32 PM Notes:
LAWNMOWER IPA AG 7Gal	American IPA	7.25 Gallons	1.052	1.01	5.58	43.57	2.71 °L	1.1K	0
Author: Genus Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 8:42 PM Notes:
021 - DIPA	American IPA	3.8 Litres	1.064	1.017	6.25	114.85	13.69 °L	1.1K	0
Author: Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 7:15 PM Notes: Added candi syrup at 10 minutes left of boil
NB Black Magic	Dark Mild	5 Gallons	1.039	1.012	3.52	27.42	14.16 °L	1.1K	0
Author: natemartinsf Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:15 AM Notes:
120 S Stout	American Stout	120 Litres	1.046	1.011	4.49	34.42	48.07 °L	1.1K	0
Author: Erictime Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 5:58 AM Notes:
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