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Raspberry Saison 1.31.17

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday January 27th 2017

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

19.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	American - Pilsner130 lb Pilsner	37	1.8	85.5%
14 lb	American - Aromatic Malt14 lb Aromatic Malt	35	20	9.2%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	5.3%
152 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	3.51	7.7%
8 oz	Huell Melon8 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	2.67	30.8%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	20 min	8.32	30.8%
8 oz	Huell Melon8 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 212 °F	20 min	4.79	30.8%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Mosaic (Pellet)	11.83	38.5%
16 oz	Huell Melon (Pellet)	7.46	61.6%
26 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56 gal	Infusion	--	167 °F	60 min
78 qt	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Coriander		Flavor	Boil	--
3 oz	Lemon Peel		Flavor	Secondary	6 days

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 4058 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Strike 56 Gallons (38 RO/18 Muni) 90 g CaSO4 35 g Kosher 50 g CaCl2 2 oz Phos acid Sparge 78 Gallons (52 RO/26 Muni) 2 oz Phos acid Same water profile as DH Saison
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 68F
Ferment at 72F

Add 42 lbs raspberry puree following new puree SOPs
Add lemon zest with the puree, in mesh bags

Last Updated and Sharing

1,101

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Brews

Public: Yup, Shared
Last Updated: 2017-01-30 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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