Old New England Hazy IPA Beer Recipe | All Grain American IPA by Brewer #46252 | Brewer's Friend
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Old New England Hazy IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Wagner
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday April 6th 2017
1.064
1.013
6.7%
65.3
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 78%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 18.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 oz Magnum or CTZ0.26 oz Magnum or CTZ Hops Pellet 14 Boil 60 min 12.09 1.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.39 9.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 13.24 9.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 16.81 9.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 15 min 3.22 14.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 15 min 3.75 14.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 15 min 4.76 14.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.4%
21.26 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
- Use lactic acid and/or acidulated malt to achieve a mash ph of 5.3.
- Use Calcium chloride and gypsum salts to achieve a sulfate to chloride ratio between 1:2 and 1:3.
- Mash in at 153F and hold for 60 min.
Mash Chemistry and Brewing Water Calculator
"Old New England Hazy IPA" American IPA beer recipe by James Wagner. All Grain, ABV 6.67%, IBU 65.25, SRM 6.44, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat) Hops: (Magnum or CTZ, Amarillo, Centennial, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-06 23:31 UTC
NEW Water Requirements:
Old New England Hazy IPA
Equipment Profile Used

System Default

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Water Requirements:
Old New England Hazy IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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