All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown Porter	Brown Porter	11 Litres	1.046	1.008	4.96	27.69	24.83 °L	1.1K	2
Author: Baz's Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:11 PM Notes:
Temp Day	German Pilsner (Pils)	10.5 Gallons	1.047	0.995	6.87	42.13	2.59 °L	1.1K	1
Author: DanMart Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 4/1/2022 5:02 AM Notes:
Thrums Life Hazy Pale Ale	Hazy Pale Ale	65 Litres	1.047	1.014	4.37	45.03	5.42 °L	1.1K	0
Author: Pivo Vino Bru Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 11:46 PM Notes:
Ale To The Chief: Honey Porter Clone	Robust Porter	5.25 Gallons	1.063	1.015	6.35	37.22	33.76 °L	1.1K	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: Set and Forget Creation Date: 1/21/2017 3:59 AM Notes: Add honey 0 min, then whirlpool to integrate. GOOD QUALITY HONEY IS KEY. Obama used Honey from the White House Bee farm, I used Colibri Mexican Organic Honey, any good quality honey should do.
Pšenka	No Profile Selected	25 Litres	1.047	1.013	4.49	19.28	3.22 °L	1.1K	0
Author: vitekprouza Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 2:54 PM Notes:
2565 Common Trollop	California Common Beer	6 Gallons	1.052	1.013	5.08	54.2	12.11 °L	1.1K	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 3:44 AM Notes:
Citra Amber Ale	American Amber Ale	5 Gallons	1.063	1.016	6.24	59.14	7.04 °L	1.1K	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 11:52 PM Notes:
English Nut Brown Ale (Little Brown Pig)	Northern English Brown	6.1 Gallons	1.076	1.022	7.03	22.93	18.99 °L	1.1K	1
Author: Tribs 'n Jer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 92 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 2:34 AM Notes:
Binary Wheat	American Wheat or Rye Beer	5 Gallons	1.054	1.014	5.26	18.71	5.33 °L	1.1K	1
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:32 PM Notes:
P6	German Pilsner (Pils)	9.5 Litres	1.049	1.011	5.01	27.59	2.66 °L	1.1K	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:50 PM Notes:
Weiss 1	Weizen/Weissbier	20 Litres	1.069	1.017	6.77	14.51	5.76 °L	1.1K	0
Author: RodrigoP Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 3:09 AM Notes:
Sailor's Flight	Witbier	5.5 Gallons	1.06	1.015	6	50.72	4.16 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.923 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 7/10/2015 6:11 PM Notes:
Schwarzale	Schwarzbier	15 Litres	1.05	1.009	5.49	27.57	28.55 °L	1.1K	0
Author: ZoltanSimon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 2:54 PM Notes: Estimated Pre-Boil G: 1.038 Measured Pre-Boil G: _________ Estimated OG: 1.050 Measured OG: ________ Estimated Batch Size: 15l Measured Batch Size: _________ -------------------------- Dark lager with ale yeast With US-05
Stage-Setter RyePA	American IPA	5 Gallons	1.08	1.016	8.39	72.83	7.13 °L	1.1K	1
Author: glennski Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2014 6:46 PM Notes:
Bronado Biere	Witbier	5.5 Gallons	1.053	1.015	5.05	14.69	4.19 °L	1.1K	0
Author: PistolP0014 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 2:37 AM Notes:
Winter Park 2015 Wit	Witbier	11 Gallons	1.042	1.01	4.15	17.95	3.95 °L	1.1K	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 11:38 PM Notes:
10G East Coast IPA	American IPA	11 Gallons	1.061	1.016	5.88	112.57	6.73 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 5:22 PM Notes: Step mash schedule: 134 F for 20 minutes 145 F for 30 minutes 155 F for 20 minutes 168 F for 10 minutes
Essensspecialistens California Common	Pre-Prohibition Lager	20 Litres	1.049	1.013	4.71	43.71	12.15 °L	1.1K	0
Author: xalfons Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 12:55 PM Notes:
SAISON MOTUEKA SINGLEHOP ALLGRAIN	Belgian Pale Ale	35 Litres	1.052	1.015	4.93	25.52	9.2 °L	1.1K	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 8:47 PM Notes:
Slab Brewing Naked City IPA	American IPA	50 Litres	1.056	1.01	6.04	25.28	7.07 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 7:02 AM Notes: SLAB BREWING’S NAKED CITY IPA Naked City IPA from Slab Brewing, is a stripped back and easy to drink IPA. It’s lower in alcohol than most IPAs and contains a "shit ton" of late addition hops. They use mosaic and motueka hops to generate the hoppy flavour and tropical pineapple aromas. No shirt, no shoes, no pants, no problem. Learn more about how this beer is brewed in episode #32 of the New Zealand Brewer Podcast. Style: Session IPA Batch size: 23 Litres OG: 1.052 FG: 1.011 Efficiency: 70% IBU: 42 IBU ABV: 5.4% Boil: 60 minutes Ingredients: 4kg Pale Ale (Gladfield) 700g Wheat Malt (Gladfield) 600g Munich Malt (Gladfield) 250g Light Cystal (Gladfield) 9g NZ Chinook @ 60 minutes (12.3% AA) 60g Mosaic @Whirlpool at 85 C for 40 minutes (0% AA) 100g Mosaic @ Dryhop 60g Motueka @ Dryhop 40g Citra @ Dryhop Irish Moss Yeast Nutrient Water treatment: 9.9g Gypsum 1.6g Calcium Chloride 1.1g Epsom Salt Mash Temperature and Time: 67 °C for 60 minutes. Yeast: US-05 Fermentation and Conditioning: Start at 19 °C Notes: Dryhop at 80% attenuation to avoid hop creep.
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