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Earl Brown Ale

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joseph
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Friday January 3rd 2014
1.048
1.012
4.7%
21.9
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
8 lb Briss Pale ale8 lb Briss Pale ale 36 3.5 80%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Goldings 1 oz US Goldings Hops Leaf/Whole 5 Boil 30 min 13.11 50%
1 oz US Fuggel1 oz US Fuggel Hops Pellet 4.7 Boil 15 min 8.75 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.125 gal First Mash Rest Infusion 140 °F 20 min
1.2 gal boiling water addition Infusion 158 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Earl Brown Ale" Northern English Brown beer recipe by Joseph. All Grain, ABV 4.72%, IBU 21.85, SRM 21.34, Fermentables: (Biscuit, Caramel / Crystal 80L, Chocolate, Briss Pale ale) Hops: (US Goldings , US Fuggel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-07 14:06 UTC
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