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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 21 kg | Weyermann - Bohemian Pilsner Malt21 kg Bohemian Pilsner Malt |
$ 2.20 / kg $ 46.20 |
36.8 | 2.43 | 66.7% |
| 9 kg | Weyermann - Pilsner9 kg Pilsner |
$ 4.55 / kg $ 40.95 |
36 | 1.5 | 28.6% |
| 1 kg | Weyermann - Melanoidin1 kg Melanoidin |
$ 7.45 / kg $ 7.45 |
34.5 | 27 | 3.2% |
| 0.50 kg | Briess - Carapils Malt0.5 kg Carapils Malt |
$ 7.50 / kg $ 3.75 |
34.5 | 1.5 | 1.6% |
| 31.50 kg / $ 98.35 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | BSG - Saaz100 g Saaz Hops |
$ 0.06 / g $ 6.00 |
Pellet | 4.6 | First Wort | 120 min | 10.37 | 40% |
| 50 g | BSG - Saaz50 g Saaz Hops |
$ 0.06 / g $ 3.00 |
Pellet | 4.6 | Boil | 90 min | 4.71 | 20% |
| 100 g | BSG - Saaz100 g Saaz Hops |
$ 0.06 / g $ 6.00 |
Pellet | 4.6 | Boil | 30 min | 6.77 | 40% |
| 250 g / $ 15.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 250 g | BSG - Saaz (Pellet) 250 g Saaz (Pellet) Hops |
$ 0.06 / g $ 15.00 |
21.85 | 100% |
| 250 g / $ 15.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 79 L | Strike | 58 °C | 38 °C | 20 min | |
| Steeping | 37 °C | 50 °C | 20 min | ||
| Steeping | 50 °C | 65 °C | 15 min | ||
| Steeping | 65 °C | 75 °C | 20 min | ||
| 90 L | Sparge | 75 °C | 75 °C | 20 min | |
|
Starting Mash Thickness:
3 L/kg |
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| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 51.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
No Decoction because we are testing the HERMS coil and step mashing.
Pitch Yeast at 7C, which means we have to reduce its temperature in the Conical before pitching.
Primary - 12 Days. let rise to 10C and hold.
Spund at estimated 3 days.
Secondary - Up to 2 months.
Spunding - Maintain pressure at 4 psi.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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