Foundation Budvar - Step Mash - Beer Recipe - Brewer's Friend

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Foundation Budvar - Step Mash

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 165.08 liters
Post Boil Size: 151 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday December 30th 2022
1.048
1.007
5.4%
21.9
4.8
5.7
164.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Weyermann - Bohemian Pilsner Malt21 kg Bohemian Pilsner Malt $ 2.20 / kg
$ 46.20 		36.8 2.43 66.7%
9 kg Weyermann - Pilsner9 kg Pilsner $ 4.55 / kg
$ 40.95 		36 1.5 28.6%
1 kg Weyermann - Melanoidin1 kg Melanoidin $ 7.45 / kg
$ 7.45 		34.5 27 3.2%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt $ 7.50 / kg
$ 3.75 		34.5 1.5 1.6%
31.50 kg / $ 98.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Saaz100 g Saaz Hops $ 0.06 / g
$ 6.00 		Pellet 4.6 First Wort 120 min 10.37 40%
50 g BSG - Saaz50 g Saaz Hops $ 0.06 / g
$ 3.00 		Pellet 4.6 Boil 90 min 4.71 20%
100 g BSG - Saaz100 g Saaz Hops $ 0.06 / g
$ 6.00 		Pellet 4.6 Boil 30 min 6.77 40%
250 g / $ 15.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
$ 8.50 / each
$ 51.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 584 B cells required
$ 51.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79 L Strike 58 °C 38 °C 20 min
Steeping 37 °C 50 °C 20 min
Steeping 50 °C 65 °C 15 min
Steeping 65 °C 75 °C 20 min
90 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 149.8 L. Suggest reducing initial water volume to 45.4 L and adding 104.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.29 L. Suggest reducing strike water volume to 24.61 L and adding 69.89 L sparge/top-off. 94.5
Strike water volume at mash thickness of 3 L/kg 94.5
Mash volume with grains 115.3
Grain absorption losses -31.5
Remaining sparge water volume (equipment estimates 87.7 L) 103
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 149.8 L) 165.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 140 L) 151
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 151 L) 140
Total: 197.5  
Equipment Profile Used: System Default
 
Notes

No Decoction because we are testing the HERMS coil and step mashing.

Pitch Yeast at 7C, which means we have to reduce its temperature in the Conical before pitching.
Primary - 12 Days. let rise to 10C and hold.
Spund at estimated 3 days.
Secondary - Up to 2 months.

Spunding - Maintain pressure at 4 psi.

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  • Last Updated: 2023-01-06 05:17 UTC