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Batch #8 Mexikansk Cerveza
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German Pilsner (Pils)
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28 Litres |
1.048 |
1.011 |
4.77 |
29.03 |
3.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 3:04 PM |
Notes: 2 l. starter
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Stoogie German Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.015 |
4.71 |
35.85 |
3.08 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 11:46 PM |
| Notes: |
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12th Spring Session
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Specialty IPA: New England IPA
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10.5 Litres |
10.467 |
2.152 |
4.41 |
44.03 |
3.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2017 3:01 PM |
Notes: 15L Strike @ 74C
-4L for grain
+2L for Sparge @76C
13L for Boil
11L to Fermenter |
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Galaxy Hazy Ipa
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American IPA
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23 Litres |
1.059 |
1.01 |
6.45 |
57.86 |
6.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 9:40 AM |
| Notes: |
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Juicy Brut IPA
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.11 |
58.64 |
3.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 2:41 PM |
| Notes: |
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Shipyard
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American IPA
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23 Litres |
1.049 |
1.015 |
4.49 |
41.76 |
6.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/22/2020 10:26 AM |
| Notes: |
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Milk Chocolate Peanut Butter Stout
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American Stout
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6.08 Gallons |
1.061 |
1.019 |
5.56 |
29.3 |
36.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 9/22/2020 1:46 AM |
| Notes: |
|
|
Hot Rod 9-25 30g
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California Common
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30 Gallons |
1.048 |
1.01 |
5.13 |
38.63 |
10.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 9:27 PM |
Notes: Variation of my Hot Rod Amber recipe turning it into a California Common.
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Yarra Yarra Brew
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Australian Sparkling Ale
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26 Litres |
1.054 |
1.01 |
5.84 |
38.12 |
4.96 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 36.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.415 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 9:58 AM |
| Notes: |
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Orval Clone (Source: Milk The Funk Wiki)
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Trappist Single
|
20 Litres |
1.06 |
1.009 |
6.67 |
36.9 |
11.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 251.6 g |
Creation
Date: 12/30/2019 9:32 AM |
Notes: Add candy sugar at the beginning of the boil
Pitch with a mild Belgian ale strain (Wyeast 3522).
Ferment at 18 °C for 6 days.
Rack to secondary.
Add the Brettanomyces culture (Wyeast 5526)
Add Styrian Golding dry hop (preferably leaves, not pellets)
Condition for two weeks in secondary 10-15 °C
Bottling
Prime with dextrose or malt extract and bottle. Condition at 10-15 °C for 6 weeks. |
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Double Dragon DIPA W/Dragon Fruit & Styrian Dragon Hops
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Double IPA
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5.5 Gallons |
1.086 |
1.019 |
8.83 |
104.33 |
5.7 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:43 AM |
| Notes: |
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Clearish Brut Ipa
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American IPA
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5.5 Gallons |
1.05 |
1.002 |
6.29 |
11.91 |
1.59 °L
|
1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:24 PM |
| Notes: |
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Animal Kingdom Amber VII
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American Amber Ale
|
5 Gallons |
1.058 |
1.016 |
5.57 |
38.55 |
15.24 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 1:23 AM |
| Notes: |
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Pomelo Pale Ale
|
American Pale Ale
|
10 Litres |
1.05 |
1.01 |
5.31 |
44.04 |
5.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 10:06 AM |
| Notes: |
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SzechSqanch Ale
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Belgian Pale Ale
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5.5 Gallons |
1.054 |
1.011 |
5.67 |
24.15 |
9.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 2:32 AM |
| Notes: |
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Cashmere DIPA
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Double IPA
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5.5 Gallons |
1.075 |
1.012 |
8.31 |
65.28 |
4.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 5:18 PM |
| Notes: |
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Label Up Brown Ale Clone
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American Brown Ale
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6 Gallons |
1.051 |
1.012 |
5.11 |
27.34 |
23.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 11:07 PM |
| Notes: |
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Isaac Haze
|
American IPA
|
12 Gallons |
18.217 |
6.281 |
6.6 |
44.76 |
6.67 °L
|
1.1K |
1 |
|
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Author:
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5 Rabbit Cerveceria
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| Boil
Size: 17 Gallons |
Boil Time: 75 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 5:11 PM |
Notes: 12 Grams Indian Coriander - WP
24 Grams Juniper Berry - WP
Mango Puree (30 ounces) and Coconut Puree (10 ounces) Day 3 |
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LTH IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
84.03 |
9.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 3:49 PM |
| Notes: |
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Rauch Beer 2020
|
Classic Style Smoked Beer
|
20 Litres |
1.052 |
1.013 |
5.09 |
26.23 |
16.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 5/11/2015 1:27 AM |
| Notes: The idea behind this recipe is to put some extra hop character to balance the sweetness of the Weyernmann Smoked malt. I call it "Oter smoked" because it is out of style of Classic Rauch Beer in several parameters (mainly too light and too many IBUs). |
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