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Isaac Haze

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 252 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Wednesday October 26th 2016

Original Gravity:

18.2 °P

Final Gravity:

6.3 °P

ABV (standard):

6.6%

IBU (tinseth):

44.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	61.3%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	19.5%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)	41	1	4.2%
30 oz	Mango30 oz Mango	4.95	0	5.2%
3.50 lb	Flaked Wheat3.5 lb Flaked Wheat	34	2	9.8%
35.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	First Wort	0 min	42.01	20%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	2.75	26.7%
2 oz	equinox2 oz equinox Hops	Pellet	13	Dry Hop	3 days		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		13.3%
4 oz	Vic secret4 oz Vic secret Hops	Pellet	14.25	Dry Hop	7 days		26.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	42.01	20%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	2.75	40%
2 oz	equinox (Pellet)		13.3%
4 oz	Vic secret (Pellet)		26.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
16 g Calcium Chloride 8 g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

12 Grams Indian Coriander - WP
24 Grams Juniper Berry - WP

Mango Puree (30 ounces) and Coconut Puree (10 ounces) Day 3

Last Updated and Sharing

949

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-13 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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