All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sleeping Beauty	Witbier	5.5 Gallons	1.052	1.011	5.37	12.3	6.21 °L	1K	5
Author: Bold Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 12:33 PM Notes:
German Wheat By Way Of Pasco	Weissbier	5.5 Gallons	1.06	1.014	6.01	26.96	5.14 °L	1K	5
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 12:13 AM Notes:
Other Half All Together IPA Clone	American IPA	5.5 Gallons	1.067	1.016	6.71	72.09	4.19 °L	1K	2
Author: mdgator Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 8:56 PM Notes:
Belgian Dark Strong (Actual)	Belgian Dark Strong Ale	6 Gallons	1.085	1.024	7.92	28.85	17.46 °L	1K	1
Author: Todd Cogswell Boil Size: 8.09 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 5:52 AM Notes: Sugar Creek Malt only Recipe based on what was available for the club meeting brew. LODO O2 scavenging of full water volume prior to strike. Na Meta at 25ppm added for Chloramine and O2 protection during mash and sparge. Water calcs done in Bru'n water to a predicted pH of 5.33, and final water chemistry of CA 91, Mg 26, NA 39, S04 81, Chloride 59, SO4/CL ratio 1.4, Lactate 367ppm, Phosphate 58ppm
Newcastle Brown Ale	Dark Mild	21 Litres	1.042	1.012	4	17.46	14.84 °L	1K	0
Author: nickvp Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:10 AM Notes:
JibBeerwheat	Weissbier	18.9 Litres	1.053	1.013	5.26	8.35	8.85 °L	1K	0
Author: Jampoon Boil Size: 6.1 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 60 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 123.7 g Creation Date: 9/3/2018 3:07 AM Notes:
I Can’t Believe It’s Not Water	American Lager	5.5 Gallons	1.043	1.007	4.78	31.43	3.21 °L	1K	1
Author: Fleeulrich Boil Size: 7.75 Gallons Boil Time: 80 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2018 5:27 PM Notes:
Kronen Mexicansk Lager 50 L	American Light Lager	50 Litres	1.048	1.007	5.36	20.42	3.51 °L	1K	0
Author: Kjeller 5 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 11:08 AM Notes: Tilsett gjær på 10°C Gjæres på 12°C første uka Øk temperaturen med 1 grad pr dag til du når 16°C Hold 16°C til FG er oppnådd (ca 7 dager) Kjøl ned til 0°C i 24 timer før flasking/fating
The Full Nelson IPA	Imperial IPA	5 Gallons	1.094	1.017	10.12	81.31	10.68 °L	1K	0
Author: MAGI BREWING Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:45 PM Notes:
Wild Pupp Blueberry	Fruit Beer	2.5 Gallons	1.026	1.006	2.6	37.71	5.62 °L	1K	0
Author: Just Be Claus Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 4:47 PM Notes:
Micah Hilario's Recipe	Saison	5.5 Gallons	1.046	1.012	4.54	30.29	3.37 °L	1K	0
Author: Micah Hilario Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2011 11:20 PM Notes:
Peach White IPA	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.015	6.04	46.1	6.56 °L	1K	0
Author: Mhortie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 7:49 PM Notes:
Holidaze Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.104	1.031	9.56	24.77	22.19 °L	1K	1
Author: stapleszoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/2/2015 12:16 PM Notes:
The Horseman's Pumpkin Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.063	1.019	5.84	100.06	32.79 °L	1K	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 12:37 PM Notes: Put the pumpkin in a brew bag for the entire boil. Stir the brown sugar into the boil. All other spices go in at flame out. Tasting note: Way too much cinnamon, needed to blend with my Amber Ale make it palatable.
Imperial Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.101	1.024	10.08	51.15	9.17 °L	1K	3
Author: kellen.squires Boil Size: 6.875 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 7:54 PM Notes:
Anomaly (Gruit Ale + Hops)	Spice, Herb, or Vegetable Beer	21 Litres	1.077	1.012	8.47	6.14	30.16 °L	1K	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Honey Priming Amount: 1/4 cup Creation Date: 7/27/2015 7:15 PM Notes: The 5 d for the Lavender is 5 days in the Secondary Fermenter.
Sterk Donker Maar	Belgian Dark Strong Ale	5 Gallons	1.087	1.02	8.82	23.62	22.78 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 9:26 PM Notes:
Little Belgian Cherry	Belgian Specialty Ale	5 Gallons	1.06	1.014	6.04	10.05	6.59 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:44 AM Notes: 5 lb Cheery Dried in the secondary 30 Days. 3 lb Cherry Puree in the secondary 14 Days.
IPA #4	American IPA	5 Gallons	1.057	1.009	6.38	89.39	9.14 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 9:29 PM Notes:
Awesome Recipe	Witbier	11 Gallons	1.062	1.016	5.98	14.23	4.33 °L	1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 4:12 PM Notes:
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