|
Classic American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.71 |
44.53 |
5.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 6:19 PM |
Notes: Mill grains and dough-in using RO water until a medium thickness mash is achieved. Treat mash with 1 tsp calcium chloride. Hold mash at 152 °F (67 °C) until conversion is complete. Sparge slowly with 170 °F (77 °C) RO water treated with 2 tsp phosphoric acid, collecting 6 gallons (22.7 L). Bring wort to a boil.
-- 5.3-5.4 pH for mash @ room temp
-- Less than 6.0 pH for sparge
--Boil pH of 5.1
After the hot break, add the first charge of bittering hops. Boil for 60 additional minutes, adding the other hops per the hopping schedule. Allow the wort to rest for 5 minutes, then chill rapidly to 65 °F (18 °C). Rack to fermenter, leaving break material behind. Oxygenate, pitch the yeast, and ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don't rush it.
After the yeast has mostly settled, prepare a secondary fermenter (carboy). Blow in some CO2 to displace any oxygen, add the dry hops and rack the fermented beer on top of the dry hops, minimizing splashing. Leave the beer in contact with the hops for a week.
Rack to a keg and force carbonate, or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes.
Variation: Add 0.5 lb (0.45 kg) Orange Blossom honey in the last 15 min of the boil. |
|
|
Boddington's Clone
|
Best Bitter
|
4 Gallons |
1.049 |
1.014 |
4.52 |
31.4 |
5.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 10/26/2023 3:54 AM |
| Notes: |
|
|
Matcha Pale Stout
|
Sweet Stout
|
28 Litres |
1.075 |
1.025 |
6.59 |
18.35 |
11.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 7/18/2021 3:59 AM |
| Notes: |
|
|
JibBeerwheat
|
Weissbier
|
18.9 Litres |
1.053 |
1.013 |
5.26 |
8.35 |
8.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 60 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 123.7 g |
Creation
Date: 9/3/2018 3:07 AM |
| Notes: |
|
|
Irish IPA Version 1
|
English IPA
|
10 Gallons |
1.06 |
1.018 |
5.51 |
51.2 |
7.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 12:22 AM |
| Notes: |
|
|
Spring SMaSH Helles Yea
|
German Helles Exportbier
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
35.03 |
3.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 10:04 PM |
| Notes: |
|
|
Midtbrygg Røyk Porter
|
Robust Porter
|
25 Litres |
1.056 |
1.012 |
5.88 |
39.88 |
22.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 6:55 PM |
| Notes: |
|
|
Dark Sour Saison
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.56 |
16.99 |
31.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 6:07 PM |
| Notes: 14oz unmalted spelt in grain bill |
|
|
Haus Hefe
|
Weissbier
|
11 Gallons |
1.058 |
1.015 |
5.72 |
10.82 |
4.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 2:19 PM |
| Notes: |
|
|
4 Minute Warning
|
American Pale Ale
|
6 Gallons |
1.054 |
1.014 |
5.2 |
34.08 |
7.97 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 8:16 PM |
Notes: 6 small blood oranges.
Freeze pulp until after beer has been dry hopped. Add slightly thawed pulp to secondary. Let sit for 5 days. Pull pulp and crash beer. |
|
|
Humla Suse Justert Vann
|
English IPA
|
25 Litres |
1.068 |
1.017 |
7.08 |
108.21 |
9.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: 86 g |
Creation
Date: 3/17/2013 11:42 AM |
| Notes: |
|
|
Smash Session Blonde
|
Blonde Ale
|
5 Gallons |
1.044 |
1.011 |
4.37 |
26.85 |
3.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 1:42 AM |
| Notes: |
|
|
Ryöppy Session IPA
|
American IPA
|
19 Litres |
1.051 |
1.01 |
5.38 |
82.28 |
3.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 8:53 AM |
| Notes: |
|
|
Saison Of Satan
|
Saison
|
9 Litres |
1.051 |
0.999 |
6.91 |
38.84 |
6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 3:19 PM |
| Notes: |
|
|
Belgisk Blå
|
Saison
|
25 Litres |
1.063 |
1.018 |
5.93 |
36.79 |
6.77 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 11:05 AM |
| Notes: |
|
|
Braukaiser Weissbier Hell
|
Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.016 |
4.24 |
14.61 |
5.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 11:32 PM |
| Notes: |
|
|
River Ale Clone - Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.016 |
4.45 |
59.74 |
9.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 7:51 PM |
| Notes: |
|
|
Drunken Sour Love
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.074 |
1.014 |
7.95 |
22.65 |
19.33 °L
|
1.1K |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 5:46 PM |
| Notes: |
|
|
Snödjup
|
American IPA
|
14 Litres |
1.089 |
1.025 |
8.45 |
81.85 |
10.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2014 8:13 PM |
| Notes: |
|
|
Lawnmower3 Brewed 09-25-2014
|
Blonde Ale
|
11.5 Gallons |
1.05 |
1.014 |
4.73 |
23.71 |
4.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 1:13 AM |
| Notes: |
|
|
|
|