All-grain Homebrew Beer Recipes

Page 1122 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat Beer	Weissbier	40 Litres	1.041	1.01	4	4.67	3.63 °L	1.1K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 10:40 AM Notes:
Mead - D47	Dry Mead	3.5 Gallons	1.1	1	13.13	0	4.93 °L	1.1K	1
Author: Skizzey Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 9:43 PM Notes:
Pretend Like It's The Weekend	Weissbier	3.5 Gallons	1.044	1.011	4.23	14.14	4.89 °L	1.1K	1
Author: Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 9:10 PM Notes:
Yarra Yarra Brew	Australian Sparkling Ale	26 Litres	1.054	1.01	5.84	38.12	4.96 °L	1.1K	0
Author: Bungalow Brews Boil Size: 36.2 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.415 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 9:58 AM Notes:
1954 Whitbread XXX Mild	Dark Mild	22 Litres	1.042	1.012	3.95	31.2	31.94 °L	1.1K	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 12/10/2019 11:08 AM Notes:
Belgian Saison-"in The Style Of Saison Dupont" Recipe	American Light Lager	5.5 Gallons	1.06	1.012	6.29	19.07	6.5 °L	1.1K	0
Author: jeff osborne Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:55 PM Notes:
Påske Saison 2020	Saison	48 Litres	1.05	1.006	5.72	28.63	8.82 °L	1.1K	0
Author: Dyrlegen Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 6:11 PM Notes: Brygget 01.03.20. OG 1,050. Start pitch 16 grader, gradvis økning til 21,5 grader i løpet av 3 dager. Dag 4 og ut stabilt 22 grader frem til kaldkrasj. 8.3.20 avlest gravity 1,010 14.3.20 FG 1,006 Kaldkrasj to dager til 0,6 grader. Etter overføring til fat og karbonering i et døgn på 4 bar er ølet fortsatt noe flatt, men smaken er allerede fantastisk.
JB's Vienna Lager -10 Gallon	International Dark Lager	12 Gallons	1.054	1.015	5.12	22.66	15.1 °L	1.1K	0
Author: pike_zo Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 2:59 AM Notes: Can use any noble hops and might have to switch out the Munich for Victory or Special roast as Munich might not be available at the local shop. I added more bark Munich from 6.2 to adjust the final gravity and add color as this app had the color a little low and the caramel malt from 10oz. Need to check these, before the brew. Also the IBU should be about 28
Elderberry Saison	Berliner Weisse	20 Litres	1.051	1.008	5.55	5.39	23.01 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:45 PM Notes:
Esquadrilha Da Fumaça	Rauchbier	20 Litres	1.066	1.015	6.71	30.77	19.13 °L	1.1K	0
Author: Alessandro Oliveira Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 4:20 AM Notes:
115: Semper FIPA 2015	American IPA	6 Gallons	1.069	1.012	7.77	65.35	5.43 °L	1.1K	1
Author: Macphergus Boil Size: 7.9 Gallons Boil Time: 81 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 1:30 AM Notes: Used two packs of Safale American Ale Yeast US-05, pre-hydrated at 75F (boiled distilled water for 10 min with pinch of yeast nutrient, cooled to 75F). Updated recipe with efficiency actuals. ABV is about 8.0%, had conversion of 88.8%, very high, stayed on the low end of 150sF per recent IPA recommendations in literature.
French Hoppy Saison	Saison	3 Gallons	1.056	1.004	6.76	32.52	8.49 °L	1.1K	1
Author: Boil Size: 4.15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 9:37 PM Notes: http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html
Northern Brown	Dark Mild	5.5 Gallons	1.052	1.017	4.58	20.14	20.15 °L	1.1K	4
Author: Dmac57 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3.6 oz. Creation Date: 12/11/2015 7:15 PM Notes: Mash at 168.4 (preheat mash tun) Sparge-use recirculate 2 minutes each 5 minutes for the first 15 minutes then fly sparge for 30. Fly sparge should acheive 166-168 degrees 3.6 oz priming sugar for full 5 gallons for a 2.1% CO2 (high end of British Ales, Low end of US Ales)
Wag Your Ale - Session Ale	Specialty Beer	5 Gallons	1.049	1.015	4.54	70.16	4.96 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:36 PM Notes:
West Coast IPA #2A	American IPA	5 Gallons	1.064	1.014	6.56	104.48	9.15 °L	1.1K	2
Author: Reichert Boil Size: 7.05 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 9:03 PM Notes:
Rogue Badass	American Barleywine	5.5 Gallons	1.091	1.021	9.18	77.94	16.43 °L	1.1K	0
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: forced Priming Amount: N/A Creation Date: 5/25/2015 5:44 PM Notes:
Haddland Småbryggarlag Belgisk No 16	Belgian Dark Strong Ale	100 Litres	1.074	1.02	7.02	30.99	16.14 °L	1.1K	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 8:50 AM Notes: 7x11 gram T 58 Priming: 6 gram sukker pr liter
15 - Weissbier #2.1 - WaffeBjelke	Weizen/Weissbier	50 Litres	1.051	1.012	5.13	14.62	3.58 °L	1.1K	0
Author: Waffe Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 2:36 PM Notes: Pitche på 12 grader. Karet må ut i kjøleskap før pitching. Gjæres litt høyere (19-20) for mer banansmak? - Neppe, tipper 17-18-19 er OK. Meskes litt høyere (66) for mer kropp? - Kanskje Karbonere med 10 gram sukker pr. liter. Det gir 3.5 CO2 ved 16 grader. Øker ABV med 0,875%.
2015 Saison	Saison	4.8 Gallons	1.062	1.018	5.74	34.16	6.35 °L	1.1K	0
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:10 AM Notes: going for a hoppy, peppery saison. will see what happens
4% Wheat	Witbier	5.5 Gallons	1.041	1.01	4.02	0	3.16 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 5:57 PM Notes: Zest of: 2 navel oranges 2 lemons 1 red grapefruit Add Zest at 2 minutes from flame out 6 oz. orange marmalade (Walmart brand) added at flame out .25 oz chamomile tea blossoms (add at 5 minutes) .25 oz corriander seed (crush with rolling pin right before adding to wort) added at 5 minutes in boil.
« First ‹ Previous 1118 1119 1120 1121 1122 1123 1124 1125 1126 Next › Last »							Page 1122 of 11,231 20 Recipes of 224,612