All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haddland Småbryggarlag TradBukk	Traditional Bock	100 Litres	1.065	1.011	7.07	23.21	16.58 °L	1K	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 6:59 PM Notes: 11x11 gram S-23 Ptiming 6 gram sukker pr liter
Krushable Kolsch	Kölsch	6 Gallons	1.047	1.011	4.81	25.16	3.99 °L	1K	1
Author: brandonbahula@hotmail.com Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 4:01 AM Notes:
Roteweizen	No Profile Selected	5 Gallons	1.049	1.012	4.85	24.35	12.2 °L	1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2011 7:36 PM Notes: UFO base + some extra dark crystal to try and make it red with out adding too much malt taste. Using westiphalen yeast which is hopefully inbetween bavarian and american in esters.
Julebokk	Doppelbock	20 Litres	1.087	1.02	8.76	22.34	30.97 °L	1K	0
Author: SindreAG Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 4:11 PM Notes:
NEAPA W/ Lactose 1.08	American Pale Ale	6 Gallons	1.064	1.019	5.91	42.42	4.63 °L	1K	0
Author: KcLob Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/15/2021 7:56 PM Notes: Hot whirlpool until temp drops to 170 then add whirlpool hops. Continue for 20 min. Start dry hop at day 5
Galaxy IPA	American IPA	5 Gallons	1.055	1.01	5.97	79.2	8.59 °L	1K	3
Author: elricbillman Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:03 PM Notes:
Undercurrent Pilsner Clone (AG)	Czech Premium Pale Lager	23 Litres	1.049	1.011	5	54.44	3.48 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 8:46 AM Notes:
Oak Aged Bourbon Stout	Imperial Stout	5.5 Gallons	1.074	1.013	8.01	62.08	35.25 °L	1K	0
Author: TwoHeadsBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 11:16 PM Notes: Soak oak chips in American bourbon and two sliced vanilla beans for 3-4 weeks, depending on taste. Add 2oz of strained bourbon to the finished keg until the vanilla and bourbon flavor are just barely noticeable.
FrankenPils	Czech Premium Pale Lager	6.5 Gallons	1.057	1.014	5.66	33.12	3.16 °L	1K	1
Author: ChicoBrewer Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 3:10 AM Notes: https://byo.com/article/bohemian-pilsener-style-profile/ Bohemian Pilsener (5 gallons/19 L, all-grain) OG = 1.056 (13.9 °P) FG = 1.016 (4.2 °P) IBU = 40 SRM = 4 ABV = 5.3% Ingredients: 10.75 lb. (4.8 kg) Durst continental Pilsner malt (or similar) 2 °L 0.75 lb. (340 g) Briess Carapils® malt (or similar) 2 °L 4.83 AAU Czech Saaz hops (1.38 oz./39 g for 3.5% alpha acid) (60 min) 5.8 AAU Czech Saaz hops (1.67 oz./47 g for 3.5% alpha acid) (30 min) 2.9 AAU Czech Saaz hops (0.83 oz./24 g of 3.5% alpha acid) (10 min) 2.9 AAU Czech Saaz hops (0.83 oz./24 g of 3.5% alpha acid) (0 min) White Labs WLP800 (Pilsner Lager), Wyeast 2001 (Urquell) or Fermentis Saflager S-23 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.044 (10.9 °P). The total wort boil time is 90 minutes, which helps reduce the SMM (S-methyl methionine) present in the lightly-kilned Pilsner malt and results in less DMS (Dimethyl Sulfide) in the finished beer. Add the first hop addition with 60 minutes remaining in the boil. The other hop additions are at 30, 10, and zero minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 50 °F (10 °C) and aerate thoroughly. The proper pitch rate is 20 grams of properly rehydrated dry yeast, four packages of liquid yeast or one package of liquid yeast in a 9-liter starter. Ferment around 50 °F (10 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in two weeks or less, but don’t rush it. Cold fermented lagers take longer to ferment than ales or lagers fermented at warmer temperatures. If desired, perform a diacetyl rest during the last few days of active fermentation. Rack the finished beer to a keg and force carbonate or rack to a bottling bucket, add the priming sugar, and bottle. Target a carbonation level of 2 to 2.5 volumes. A month or more of cold conditioning at near freezing temperatures will mellow some of the flavors and improve the beer. Serve at 43 to 46 °F (6 to 8 °C).
My Hoppy-White	American Light Lager	20 Litres	1.011	1.002	1.17	14.14	1.32 °L	1K	0
Author: Ice Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 89 g Creation Date: 5/27/2019 11:43 AM Notes: Boil 75°C for mash 67°C Orange Peel 28g Cor. 15g
After Dark Lager (AG Kit)	Munich Dunkel	4 Gallons	1.049	1.013	4.65	39.8	31.36 °L	1K	0
Author: Chaps Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:48 AM Notes:
Citrazona Clone	American IPA	5.5 Gallons	1.063	1.011	6.85	54.92	7.58 °L	1K	1
Author: Chaos home brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:43 AM Notes:
Juice Bomb Cyclone	American IPA	5.5 Gallons	1.059	1.013	6.08	64.53	5.64 °L	1K	1
Author: Barter & Trade Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3559 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:00 PM Notes:
Farmhouse Rye Ale (254)	Brett Beer	6.1 Gallons	1.056	1.007	6.43	20.25	4.53 °L	1K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:35 PM Notes: BRETT ADDITION: When gravity hits 1.012, transfer to secondary and pitch Brett Brux (Wyeast 5112). When gravity is stable over 4-5 consecutive days bottle/keg as normal.
Bavarian Session IPA (65)	American Pale Ale	6 Gallons	1.053	1.013	5.33	39.7	6.11 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 4:06 AM Notes:
Mega Mix Clone Double	American Pale Ale	20 Litres	1.078	1.015	8.28	55.23	4.46 °L	1K	3
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 140g Creation Date: 4/4/2017 4:54 AM Notes:
Pale Ale (Special B/Pioneer/Amarillo)	English IPA	21 Litres	1.063	1.01	6.93	41.85	10.99 °L	1K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 145 Creation Date: 9/27/2016 11:36 AM Notes: Use 16/17 gr dry yeast
KATE THE GREAT	Imperial Stout	5.5 Gallons	1.119	1.025	12.31	68.88	50 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:32 PM Notes:
NZ Wheat	American Wheat Beer	50 Litres	1.059	1.014	5.89	49.72	3.89 °L	1K	0
Author: foreigngreg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:33 AM Notes:
David’s 1/2 Way To India IPA	American IPA	17 Gallons	1.05	1.011	5.12	38.48	11.16 °L	1K	2
Author: Neven Brewhouse Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 15.5 Creation Date: 1/10/2016 10:06 PM Notes:
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