All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XMAS Stout 2015	Oatmeal Stout	5.5 Gallons	1.073	1.014	7.77	29.22	32.86 °L	1.1K	0
Author: bargerhillrd Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:50 PM Notes:
The Perky Pilsner	German Pilsner (Pils)	23 Litres	1.049	1.007	5.44	25.65	3.61 °L	1.1K	2
Author: Decs Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:23 PM Notes:
Birarzu Milk Stout	Sweet Stout	25 Litres	1.053	1.018	4.52	26.95	30.76 °L	1.1K	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 12:39 PM Notes:
Ale To The Chief: Honey Porter Clone	Robust Porter	5.25 Gallons	1.063	1.015	6.35	37.22	33.76 °L	1.1K	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: Set and Forget Creation Date: 1/21/2017 3:59 AM Notes: Add honey 0 min, then whirlpool to integrate. GOOD QUALITY HONEY IS KEY. Obama used Honey from the White House Bee farm, I used Colibri Mexican Organic Honey, any good quality honey should do.
Zombie Galaxy - All Grain	American IPA	5.5 Gallons	1.06	1.012	6.24	48.84	7.42 °L	1.1K	1
Author: Gfunk27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 7:34 PM Notes:
Imperial Double Chocolate Stout	American Stout	21 Litres	1.077	1.015	8.24	63.84	40.82 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 8:00 AM Notes:
Chris's American Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.016	5.52	36.82	26.85 °L	1.1K	0
Author: ThatOldPC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:41 PM Notes:
Red X Sticklebract S.M.a.S.H.	American Amber Ale	5 Gallons	1.06	1.018	5.59	52.82	14.96 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 6:44 PM Notes:
Nut Man	Southern English Brown	5.5 Gallons	1.039	1.012	3.52	16.48	27.67 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 12/9/2015 1:59 AM Notes:
Macc5 IPA	American IPA	5.25 Gallons	1.066	1.015	6.71	80.65	9.51 °L	1.1K	0
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 12:08 PM Notes:
TØFF All The Hops	Imperial IPA	50 Litres	1.063	1.017	6.05	132.03	7.38 °L	1.1K	0
Author: Steinar Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2014 11:23 AM Notes:
Baltic Porter - Beer 38	Baltic Porter	30 Litres	1.064	1.016	6.24	26.14	28.22 °L	1.1K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 11:25 AM Notes:
Sommer øl	Special/Best/Premium Bitter	25 Litres	1.045	1.011	4.41	28.74	7.47 °L	1.1K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 10:59 AM Notes:
West Coast IPA #2A	American IPA	5 Gallons	1.064	1.014	6.56	104.48	9.15 °L	1.1K	2
Author: Reichert Boil Size: 7.05 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 9:03 PM Notes:
Schwarzale	Schwarzbier	15 Litres	1.05	1.009	5.49	27.57	28.55 °L	1.1K	0
Author: ZoltanSimon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 2:54 PM Notes: Estimated Pre-Boil G: 1.038 Measured Pre-Boil G: _________ Estimated OG: 1.050 Measured OG: ________ Estimated Batch Size: 15l Measured Batch Size: _________ -------------------------- Dark lager with ale yeast With US-05
Breakfast Stout	American Stout	10.5 Gallons	1.063	1.012	6.7	36.67	30.13 °L	1.1K	0
Author: Jimbo64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 8:32 PM Notes: Double grind on malt. Pilsner used just because I had it.
SamAntha's Otterman Empire IPA	Imperial IPA	5.5 Gallons	1.078	1.019	7.66	92	11.7 °L	1.1K	0
Author: iluvstlucia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:06 AM Notes:
HucklWagner IPA	American IPA	5.5 Gallons	1.068	1.012	7.38	104.35	5.52 °L	1.1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:43 PM Notes:
Danger Stout Xp	Russian Imperial Stout	20 Litres	1.091	1.006	11.19	64.3	50 °L	1.1K	1
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2015 9:17 PM Notes: Will Pitch yeast cake
Smokestack Darkening #2	Foreign Extra Stout	9 Litres	1.077	1.022	7.28	45.72	40 °L	1.1K	0
Author: evileddietbird Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 1:24 PM Notes:
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