All-grain Homebrew Beer Recipes

Page 1124 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hwt Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.016	5.57	44.72	15.78 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 2:51 AM Notes:
Cowboy Alt	Düsseldorf Altbier	6 Gallons	1.05	1.012	4.9	40	14.25 °L	1.1K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:21 PM Notes:
Ozarks Kolsch	Kölsch	12 Gallons	1.05	1.011	5.07	38.48	3.73 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 5:19 PM Notes:
Cacao Stout	Oatmeal Stout	20.8 Litres	1.053	1.012	5.4	32.96	30.07 °L	1.1K	0
Author: cerveza DUTRES Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:01 AM Notes:
ROMANOV	Russian Imperial Stout	16 Litres	1.075	1.014	8	84.46	39.82 °L	1.1K	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: Suger Creation Date: 1/19/2016 10:22 PM Notes: Brew date 30.04.2016 Bottled 03-07-2016
Jiarg	Extra Special/Strong Bitter (ESB)	25 Litres	1.05	1.013	4.97	37.78	7.89 °L	1.1K	0
Author: Barnstaple Brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 5:45 PM Notes:
Grainy Multinational	Kölsch	5.5 Gallons	1.048	1.011	4.9	29.28	4.03 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Forced carb Priming Amount: N/A Creation Date: 10/15/2015 5:54 PM Notes:
Pilsner Tjeckisk Stil	Bohemian Pilsener	21 Litres	1.03	1.007	3.12	40.23	8.66 °L	1.1K	0
Author: Micael E Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 4:15 PM Notes:
IBA	American Brown Ale	14 Litres	1.054	1.012	5.57	39.15	23.93 °L	1.1K	0
Author: KarmaCitra Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 5:10 PM Notes:
Ed's 90 Shilling	Special/Best/Premium Bitter	5.5 Gallons	1.067	1.022	5.84	53.61	12.46 °L	1.1K	1
Author: Nsurg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 12:45 AM Notes:
7 Fjell Vinter Batch 2	American Pale Ale	23.3 Litres	1.08	1.019	8.04	45.83	22.02 °L	1.1K	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 5:26 PM Notes:
Opa Julius Saarland Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.76	32.06	3.95 °L	1.1K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: DME Priming Amount: 1 and 1/4 cup Creation Date: 2/22/2015 6:21 PM Notes: Primary fermentation about 7 days at 50-55F. secondary with Dry Hops for 7 days at 45-48F. Remove dry hop (bag) and lager for another 21-28 days at 38-45F until golden-clear. Bottle with 1/3 cup of extra light DME boiled for 10. Store cellar temp 50-55F for 3 weeks. Peak taste from 5-10 weeks. Can keep for 6 months in dark cool area.
Danger Stout Xp	Russian Imperial Stout	20 Litres	1.091	1.006	11.19	64.3	50 °L	1.1K	1
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2015 9:17 PM Notes: Will Pitch yeast cake
Raspberry	Sweet Stout	18 Litres	1.1	1.028	9.44	21.89	40 °L	1.1K	0
Author: caje Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 6:31 PM Notes:
Hoppy Burt, Talking To Him Self.	American IPA	46 Litres	1.072	1.022	6.62	90.03	6.8 °L	1.1K	0
Author: Richard S Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 7:01 PM Notes: CA 10l sparge 167g muscuado sugar added for priming.
Survivor IPA	English IPA	25 Litres	1.058	1.016	5.49	55.43	10.98 °L	1.1K	0
Author: Ezhische Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 1:16 PM Notes:
JANET'S BROWN ALE	Northern English Brown	10 Gallons	1.064	1.014	6.52	73.68	19.32 °L	1.1K	1
Author: Head First Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Kegging Priming Amount: 10 gal Creation Date: 6/8/2012 10:59 PM Notes:
Tempe Closet Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	11.049	2.691	4.45	1.73	5.23 °L	1.1K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 2:54 PM Notes:
Rye Prescriptivist V3	Specialty IPA: New England IPA	5.5 Gallons	1.034	1.009	3.26	40.57	6.11 °L	1.1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:39 AM Notes:
Table Saison 2020 (based On Suarez)	Saison	11.4 Litres	1.037	1.003	4.41	22.91	2.7 °L	1.1K	1
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:11 PM Notes:
« First ‹ Previous 1120 1121 1122 1123 1124 1125 1126 1127 1128 Next › Last »							Page 1124 of 11,227 20 Recipes of 224,532