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Irish IPA Version 1

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday August 19th 2018

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

51.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.91 lb	Ireland - Stout Malt20.91 lb Stout Malt	37	2	90.2%
3.64 oz	United Kingdom - Munich3.64 oz Munich	37	6	1%
5.45 oz	United Kingdom - Crystal 90L5.45 oz Crystal 90L	33	90	1.5%
12.73 oz	United Kingdom - Crystal 45L12.73 oz Crystal 45L	34	45	3.4%
0.91 lb	American - Carapils (Dextrine Malt)0.91 lb Carapils (Dextrine Malt)	33	1.8	3.9%
370.94 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.82 oz	Centennial1.82 oz Centennial Hops	Pellet	10	Boil	60 min	34.71	22.2%
0.91 oz	Cascade0.91 oz Cascade Hops	Pellet	7	Boil	30 min	9.34	11.1%
0.91 oz	Styrian Goldings0.91 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.74	11.1%
0.91 oz	Fuggles0.91 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.56	11.1%
0.91 oz	Cascade0.91 oz Cascade Hops	Pellet	7	Boil	1 min	0.52	11.1%
0.91 oz	Fuggles0.91 oz Fuggles Hops	Pellet	4.5	Boil	1 min	0.34	11.1%
1.82 oz	Cascade1.82 oz Cascade Hops	Pellet	7	Dry Hop	0 days		22.2%
8.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.82 oz	Centennial (Pellet)	34.71	22.2%
3.64 oz	Cascade (Pellet)	9.86	44.4%
0.91 oz	Styrian Goldings (Pellet)	4.74	11.1%
1.82 oz	Fuggles (Pellet)	1.9	22.2%
8.19 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.82 each	Whirfloc Tablet		Fining	Boil	15 min.
0.91 tsp	Yeast Nurtrient		Other	Boil	15 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-11395

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	50	3	3	5	474
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-19 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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