Ryöppy Session IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Ryöppy Session IPA

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Juhani Tapanainen
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 24th 2015
1.051
1.010
5.4%
82.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Finland - Wheat Malt1.35 kg Wheat Malt 38 2 30%
3.15 kg Finland - Pale Ale Malt3.15 kg Pale Ale Malt 36 2 70%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 31.52 13.6%
26 g Cascade26 g Cascade Hops Pellet 7 Boil 15 min 13.56 11.8%
30 g Waimea30 g Waimea Hops Pellet 17.3 Boil 10 min 28.25 13.6%
39 g Wai-iti39 g Wai-iti Hops Pellet 4.1 Boil 5 min 4.78 17.6%
47 g Cascade47 g Cascade Hops Pellet 7 Boil 2 min 4.18 21.3%
30 g Waimea30 g Waimea Hops Pellet 17.3 Dry Hop 7 days 13.6%
19 g Wai-iti19 g Wai-iti Hops Pellet 4.1 Dry Hop 7 days 8.6%
221 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ryöppy Session IPA" American IPA beer recipe by Juhani Tapanainen. All Grain, ABV 5.38%, IBU 82.28, SRM 3.83, Fermentables: (Wheat Malt, Pale Ale Malt) Hops: (Cascade, Waimea, Wai-iti)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-09-24 15:57 UTC
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