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Wee's Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Derrick Crum
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday October 13th 2015

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (rager):

39.1

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	German - Pilsner10.5 lb Pilsner		38	1.6	100%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	7.5	Boil	60 min	25.65	33.3%
1 oz	Spalt1 oz Spalt Hops	Pellet	2.4	Boil	45 min	7.16	33.3%
1 oz	Saphir1 oz Saphir Hops	Pellet	3.3	Boil	30 min	6.27	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	25.65	33.3%
1 oz	Spalt (Pellet)	7.16	33.3%
1 oz	Saphir (Pellet)	6.27	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal	Protein rest	Infusion	--	133 °F	15 min
1.25 gal	Sacch rest	Temperature	--	155 °F	45 min
1.6 gal	Mash out	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.05 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sucrose CO₂ Level: 2.4 Volumes

Target Water Profile

Kai Troester Pilsner water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	8	0	63	89	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,099

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Brews

Public: Yup, Shared
Last Updated: 2016-08-11 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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