|
GR_15-04_London-Bitter
|
Special/Best/Premium Bitter
|
5.1 Litres |
1.038 |
1.009 |
3.88 |
35.94 |
8.88 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:21 PM |
| Notes: |
|
|
Jiarg
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.05 |
1.013 |
4.97 |
37.78 |
7.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 5:45 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
8 Gallons |
1.05 |
1.012 |
5.04 |
29.52 |
28.84 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 7/4/2017 2:51 AM |
| Notes: |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.056 |
1.01 |
5.95 |
70.95 |
4.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 1:40 AM |
Notes: 5/10/15: Boil 1.5 qt water & 1 cup DME for 15 min.
Cool to 50 deg and pitch yeast (2 pkgs). Place in beer cooler at 50 deg overnight.
Bring 4 gal purified drinking water to 125 deg, steep grain for 30 min, bring temp to 155 steep 40 min. Bring to boil & add 1 oz Perle. Boil 40 min & add 1 oz Sterling. Boil 10 minutes & add 1 oz Sterling. Boil 10 minutes. Cool to <60 degrees and pitch yeast.
Put in keg cooler @ 50 degrees.
5/16/15: Removed from cooler to garage at 62 degrees for rest. |
|
|
Old Ale
|
Old Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.85 |
35.17 |
11.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 4:19 PM |
Notes: ONE WEEK FERMENT RACK TO SECONDARY 2 WEEKS BOTTLE AND CONDITION FOR THREE MONTHS
ADD SUGAR AT BOIL |
|
|
Lemon Gose
|
Gose
|
3.5 Gallons |
1.043 |
1.01 |
4.31 |
13.4 |
3.16 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 4:03 PM |
Notes: Kettle Souring
Bring your collected wort to a hard boil.
Boil for one minute then turn off heat.
Place brew pot in an ice bath until it cools to 100°F (38°C). Be careful not to splash or stir the wort. You want to avoid getting any oxygen in at this step.
Gently cut open your Lactobacillus tablet and shake the powder out into the wort.
Seal the top of the pot tightly with plastic wrap. Use tape to create a tight seal where the plastic wrap meets the pot. If you have a lid you can cover the pot and seal it with plastic wrap only.
Let the wort sit undisturbed at room temperature for 2-3 days.
Proceed with boil and fermentation
Added more lemon and salt after fermentation to taste (for preference)
Aiming for 3 vol CO2 (low for the style) |
|
|
Dank Hill
|
American Pale Ale
|
13 Gallons |
1.055 |
1.01 |
5.9 |
33.33 |
4.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 3:19 PM |
Notes: FWH start timer at boil.
Whirlpool addition at 170⁰F 30mins while then transfer directly to ferm.
Dry hop at 1.014 |
|
|
Milk Chocolate Peanut Butter Stout
|
American Stout
|
6.08 Gallons |
1.061 |
1.019 |
5.56 |
29.3 |
36.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 9/22/2020 1:46 AM |
| Notes: |
|
|
Slash Neipa
|
American IPA
|
27 Litres |
1.057 |
1.011 |
6.04 |
49.87 |
6.97 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 9:44 PM |
| Notes: |
|
|
A Nova IPA
|
Specialty IPA: New England IPA
|
42 Litres |
1.059 |
1.011 |
6.34 |
50.93 |
5.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 59.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:05 AM |
| Notes: |
|
|
American Brown Ale
|
American Pale Ale
|
18 Litres |
1.045 |
1.008 |
4.86 |
16.14 |
21.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 10:46 AM |
| Notes: |
|
|
Hawaii 5-0 NE DIPA
|
American IPA
|
24 Litres |
1.076 |
1.019 |
7.52 |
118.72 |
5.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 8:38 PM |
| Notes: |
|
|
Winter Amber Ale
|
American Amber Ale
|
23 Litres |
1.06 |
1.015 |
5.9 |
46.16 |
13.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 10:33 PM |
| Notes: |
|
|
Pale Ale Américaine
|
American Wheat Beer
|
16 Litres |
1.051 |
1.01 |
5.36 |
40.67 |
4.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 8:31 PM |
| Notes: |
|
|
Alba Ale 17 Litres No Sparge
|
Scottish Export
|
17 Litres |
1.05 |
1.014 |
4.74 |
20.57 |
15.97 °L
|
1.1K |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 7:37 PM |
| Notes: |
|
|
Tempe Closet Golden Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
11.049 |
2.691 |
4.45 |
1.73 |
5.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 2:54 PM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
620 Gallons |
1.055 |
1.012 |
5.6 |
19.52 |
3.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 635.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 9:29 PM |
| Notes: used 570 grams safe ale 05 yeast |
|
|
Ostara
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.057 |
1.017 |
5.34 |
83.15 |
40 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 11:23 AM |
| Notes: |
|
|
Aww Just Nugget APA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
78.29 |
6.56 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: force |
Priming Amount: N/A |
Creation
Date: 7/1/2015 8:22 PM |
| Notes: |
|
|
Brutus
|
Belgian Golden Strong Ale
|
9 Gallons |
1.09 |
1.019 |
10.09 |
28.89 |
4.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 3:08 PM |
| Notes: split with 3.5 gal diluted to 1.060 for saison. |
|
|
|
|