Brew Log History
Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
16 |
Boil
|
40 min |
16.86 |
4.2% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
6.65 |
8.3% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
13.6 |
Boil
|
15 min |
9.73 |
8.3% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
1 min |
1.21 |
12.5% |
|
30 g |
Jarrylo30 g Jarrylo Hops |
|
Pellet |
14.1 |
Boil
|
1 min |
1.84 |
12.5% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
13.6 |
Boil
|
1 min |
1.77 |
12.5% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.3 |
Dry Hop
|
2 days |
|
20.8% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
13.6 |
Dry Hop
|
2 days |
|
20.8% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
5.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Winter amber ale" American Amber Ale beer recipe by Marky. All Grain, ABV 5.9%, IBU 38.08, SRM 26.92, Fermentables: (Maris Otter Pale, JWM Export pils, Munich Dark, Amber, Crystal 60L, Carapils, Acidulated Malt, Roasted Barley, Gladfields Ale ) Hops: (Columbus, Centennial, Mosaic, Jarrylo) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-25 04:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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