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Winter amber ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Marky
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday March 29th 2017
1.060
1.015
5.9%
38.1
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.29 kg United Kingdom - Maris Otter Pale2.29 kg Maris Otter Pale 38 8.51 37.4%
1 kg JWM Export pils1 kg JWM Export pils 37 3.04 16.3%
0.60 kg German - Munich Dark0.6 kg Munich Dark 37 39.87 9.8%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 70.55 6.5%
0.34 kg United Kingdom - Crystal 60L0.34 kg Crystal 60L 34 158.62 5.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 4.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 3.3%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 799.07 0.8%
1 kg Gladfields Ale 1 kg Gladfields Ale 40 5.97 16.3%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16 Boil 40 min 16.86 4.2%
20 g Centennial20 g Centennial Hops Pellet 9.3 Boil 15 min 6.65 8.3%
20 g Mosaic20 g Mosaic Hops Pellet 13.6 Boil 15 min 9.73 8.3%
30 g Centennial30 g Centennial Hops Pellet 9.3 Boil 1 min 1.21 12.5%
30 g Jarrylo30 g Jarrylo Hops Pellet 14.1 Boil 1 min 1.84 12.5%
30 g Mosaic30 g Mosaic Hops Pellet 13.6 Boil 1 min 1.77 12.5%
50 g Centennial50 g Centennial Hops Pellet 9.3 Dry Hop 2 days 20.8%
50 g Mosaic50 g Mosaic Hops Pellet 13.6 Dry Hop 2 days 20.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 5.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 34.3
Mash volume with grains 38.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 2.1 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Winter amber ale" American Amber Ale beer recipe by Marky. All Grain, ABV 5.9%, IBU 38.08, SRM 26.92, Fermentables: (Maris Otter Pale, JWM Export pils, Munich Dark, Amber, Crystal 60L, Carapils, Acidulated Malt, Roasted Barley, Gladfields Ale ) Hops: (Columbus, Centennial, Mosaic, Jarrylo) Other: (whirlfloc)
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  • Last Updated: 2017-04-25 04:13 UTC