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Tempe Closet Golden Sour

146 calories 15 carbs
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday March 16th 2016
11.0 °P
2.7 °P
4.45%
1.73
5.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 68.4%
1.25 lb Belgian - Wheat1.25 lb Wheat 38 1.8 13.2%
0.75 lb German - Spelt Malt0.75 lb Spelt Malt 37 2 7.9%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.3%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.125 oz Strisselspalt0.125 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 1.73 100%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Oak Cube Flavor Secondary 365 days
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 4.45%, IBU 1.73, SRM 5.23, Fermentables: (Pilsner, Wheat, Spelt Malt, Aromatic, Flaked Oats) Hops: (Strisselspalt) Other: (Irish Moss, Oak Cube)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-20 01:24 UTC
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