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Imperial Black IPA Zombeer

274 calories 25.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Akkbal
Calories: 274 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created Thursday June 23rd 2016
1.089
1.018
9.37%
103.99
42.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 36.9%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 46.1%
1 kg American - Blackprinz1 kg Blackprinz 36 500 4.6%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 3.2%
2 kg American - Victory2 kg Victory 34 28 9.2%
21.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Chinook90 g Chinook Hops Pellet 13 First Wort 7 min 42.58 11.8%
50 g Zythos50 g Zythos Hops Pellet 11 Boil 15 min 9.03 6.5%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 10.67 6.5%
50 g African queen50 g African queen Hops Pellet 13 Boil 15 min 10.67 6.5%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 4.29 6.5%
50 g Zythos50 g Zythos Hops Pellet 11 Boil 5 min 3.63 6.5%
50 g African Queen50 g African Queen Hops Pellet 13 Boil 5 min 4.29 6.5%
55 g Chinook55 g Chinook Hops Pellet 13 Whirlpool 20 min 6.62 7.2%
55 g Zythos55 g Zythos Hops Pellet 11 Whirlpool 20 min 5.6 7.2%
55 g African Queen55 g African Queen Hops Pellet 13 Whirlpool 20 min 6.62 7.2%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 5 days 7.8%
60 g Zythos60 g Zythos Hops Pellet 11 Dry Hop 5 days 7.8%
60 g African Queen60 g African Queen Hops Pellet 13 Dry Hop 5 days 7.8%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 3.9%
765 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Decoction 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 800 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Akkbal, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 9.37%, IBU 103.99, SRM 42.45, Fermentables: (Pale 2-Row, Maris Otter Pale, Blackprinz, Chocolate, Victory) Hops: (Chinook, Zythos, African queen, African Queen, Ekuanot)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 21:39 UTC
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