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Czech Premium Pale Lager (Traditional Style)

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday May 10th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

35.9

SRM (morey):

3.8

Mash pH

5.4

Cost $

60.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Weyermann - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner	$ 3.00 / lb $ 33.00	36.3	1.9	97.8%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	$ 3.00 / lb $ 0.75	27	3.4	2.2%
11.25 lbs / $ 33.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	$ 3.00 / oz $ 4.50	Pellet	3.5	Boil at 212 °F	60 min	19.19	30%
1.50 oz	Saaz1.5 oz Saaz Hops	$ 3.00 / oz $ 4.50	Pellet	3.5	Boil at 212 °F	20 min	11.62	30%
2 oz	Saaz2 oz Saaz Hops	$ 3.00 / oz $ 6.00	Pellet	3.5	Boil at 212 °F	5 min	5.1	40%
5 oz / $ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops	$ 3.00 / oz $ 15.00	35.91	100%
5 oz / $ 15.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Dough-in	Strike	96 °F	100 °F	--
6.5 gal	1st Decoction (during grain steep and added at end) + Hydrolysis of Ferulic Acid, Phytase, Beta-Glucanase, Peptidase (acid rest)	Steeping	110 °F	125 °F	20 min
6.5 gal	2nd Decoction @ 20 minutes left (during grain steep and added at end) + Beta Amylase (avoid protein rest)	Steeping	144 °F	144 °F	30 min
6.5 gal	alpha + beta	Steeping	152 °F	152 °F	45 min
6.5 gal	alpha	Sparge	159 °F	159 °F	30 min
7.5 gal	Mash-out	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 3.04 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.70 g	Gypsum	$ 0.10 / g $ 0.67	Water Agt	Mash	--
1.50 g	Epsom Salt	$ 0.10 / g $ 0.15	Water Agt	Mash	--
1.50 g	Calcium Chloride (anhydrous)	$ 0.10 / g $ 0.15	Water Agt	Mash	--
0.70 g	Sea salt	$ 0.10 / g $ 0.07	Spice	Mash	--
1 each	Whirlfloc	$ 0.50 / each $ 0.50	Fining	Boil	5 min.
0.50 oz	biofine	$ 1.50 / oz $ 0.75	Fining	Kegging	--
$ 2.29

Yeast

Wyeast - Pilsner Urquell H-strain 2001-PC

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

4 quarts (4 ladles) for each decoction - decoct for 20 minutes - ensure water level and grain level almost even.

using a protein rest (125F) step since floor malted may be less modified.

Last Updated and Sharing

333

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Public: Yup, Shared
Last Updated: 2022-06-06 17:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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