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Toyko*

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 69% (brew house)
Source: BrewDog
Calories: 530 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)

Created: Thursday June 27th 2019

Original Gravity:

1.158

Final Gravity:

1.027

ABV (standard):

17.3%

IBU (tinseth):

132.6

EBC (ebcmorey):

98.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
55 lb	United Kingdom - Golden Promise55 lb Golden Promise	37	6.51	80%
7.70 lb	United Kingdom - Dark Crystal 80L7.7 lb Dark Crystal 80L	33	211.99	11.2%
2.20 lb	American - Chocolate2.2 lb Chocolate	29	932.5	3.2%
2.20 lb	American - Roasted Barley2.2 lb Roasted Barley	33	799.07	3.2%
1.50 lb	Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition)	45	38.53	2.2%
0.17 lb	Cranberry0.17 lb Cranberry - (late boil kettle addition)	1.8		0.2%
68.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Chinook75 g Chinook Hops	Pellet	13	Boil	60 min	31.8	16.7%
75 g	Galena75 g Galena Hops	Pellet	13	Boil	60 min	31.8	16.7%
75 g	Chinook75 g Chinook Hops	Pellet	13	Boil	30 min	24.44	16.7%
75 g	Galena75 g Galena Hops	Pellet	13	Boil	30 min	24.44	16.7%
50 g	Galena50 g Galena Hops	Pellet	13	Whirlpool	0 min	7.81	11.1%
50 g	First Gold50 g First Gold Hops	Pellet	7.5	Whirlpool	0 min	4.5	11.1%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool	0 min	7.81	11.1%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	64.05	44.5%
200 g	Galena (Pellet) 200 g Galena (Pellet) Hops	64.05	44.5%
50 g	First Gold (Pellet) 50 g First Gold (Pellet) Hops	4.5	11.1%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 gal	Strike	--	160 °F	--
	Temperature	--	149 °F	60 min
10 gal	Sparge	--	149 °F	10 min
Starting Mash Thickness: 1.55 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
50 g	jasmine	Herb	Boil	--
25 g	French Oak	Other	Secondary	--
7.15 g	Epsom Salt	Water Agt	Mash	--
2.99 g	Table Salt	Water Agt	Mash	--
5.07 g	Slaked Lime	Water Agt	Mash	--
5.50 g	Epsom Salt	Water Agt	Sparge	--
2.30 g	Table Salt	Water Agt	Sparge	--
0.73 ml	Lactic acid	Water Agt	Sparge	--

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1492 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	10	25	40	56	126
Final PH of 4.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

629

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Brews

Public: Yup, Shared
Last Updated: 2019-07-29 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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