Lemon Wheat
|
American Wheat Beer
|
31 Gallons |
14.121 |
2.749 |
6.12 |
21.96 |
8.62 °L
|
15 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 6:18 PM |
Notes: |
|
Charming Cheesecake
|
Double IPA
|
5.5 Gallons |
1.075 |
1.024 |
6.76 |
15.6 |
29.53 °L
|
15 |
0 |
|
Author:
|
|
Generations Brewery
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 3:16 AM |
Notes: Secondary
5 lbs of strawberries OR cherries for that bold fruit-forward punch
Vanilla bean for that real-deal cheesecake flavor
1lb of Cheesecake power or Graham Crackers
Boil
Lactose to create a creamy mouthfeel
|
|
Fest For The Best
|
Festbier
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
22.47 |
4.98 °L
|
15 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 12:59 AM |
Notes: Step mash:
In at 126
Raise quickly to 145 for 40 minutes
Raise to 163 for 20 minutes
Mash out at 172 for 10 minutes |
|
Figgy Fiz
|
No Profile Selected |
5 Gallons |
1.056 |
1.013 |
5.56 |
27.58 |
6.48 °L
|
15 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2025 2:15 AM |
Notes: |
|
Malá Spojka
|
American IPA
|
50 Litres |
1.036 |
1.009 |
3.56 |
15.85 |
3.43 °L
|
15 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 5:16 PM |
Notes: |
|
Epos Hazy IPA
|
Specialty IPA: White IPA
|
2500 Litres |
11.487 |
2.809 |
4.63 |
20.36 |
3.29 °L
|
15 |
0 |
|
|
Boil
Size: 2750 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 12:24 PM |
Notes: |
|
SMASH Mosaic IPA
|
American IPA
|
28 Gallons |
1.059 |
1.01 |
6.35 |
53.94 |
4.25 °L
|
15 |
0 |
|
|
Boil
Size: 29.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/14/2025 2:58 PM |
Notes: |
|
American Lager II
|
American Lager
|
5.5 Gallons |
1.043 |
1.006 |
4.83 |
11.95 |
3.23 °L
|
15 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 7/22/2025 4:41 PM |
Notes:
|
|
Shizuku
|
No Profile Selected |
290 Litres |
1.042 |
1.008 |
4.41 |
0 |
2.39 °L
|
15 |
0 |
|
Author:
|
|
Beermonkeyman
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:20 PM |
Notes: |
|
Seltzer Base 7bbl
|
No Profile Selected |
210 Gallons |
1.061 |
1 |
8.05 |
0 |
0 °L
|
15 |
0 |
|
|
Boil
Size: 215 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 11:13 PM |
Notes: |
|
Voodoo Ranger Imp IPA Clone
|
American IPA
|
3 Gallons |
1.082 |
1.015 |
8.86 |
77.12 |
11.4 °L
|
15 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 2:47 PM |
Notes: |
|
Pale Ale
|
Best Bitter
|
40 Litres |
1.044 |
1.011 |
4.31 |
29.88 |
9.5 °L
|
15 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 10:34 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.25 Gallons |
1.08 |
1.017 |
8.26 |
0 |
3.74 °L
|
15 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 11:32 PM |
Notes: |
|
Dunkleweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.045 |
1.008 |
4.95 |
17.65 |
15.86 °L
|
14 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 7/22/2025 3:48 PM |
Notes: |
|
Pacific Black Lager
|
Schwarzbier
|
21 Litres |
1.042 |
1.006 |
4.74 |
30.38 |
28.87 °L
|
14 |
0 |
|
|
Boil
Size: 26.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 10:29 PM |
Notes: |
|
Epos Wheat
|
Weissbier
|
2500 Litres |
10.788 |
1.43 |
4.95 |
17.85 |
3.16 °L
|
14 |
0 |
|
|
Boil
Size: 2750 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 12:05 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5 Gallons |
1.066 |
1.014 |
6.91 |
39.55 |
14.31 °L
|
14 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 2:23 PM |
Notes: |
|
페일 에일
|
American Pale Ale
|
19 Litres |
1.054 |
1.01 |
5.77 |
43.74 |
4.9 °L
|
14 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/24/2025 9:53 PM |
Notes: |
|
Chris's Kilkenny
|
Irish Red Ale
|
6 Gallons |
1.066 |
1.016 |
6.48 |
23.75 |
15.01 °L
|
14 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 12:02 AM |
Notes: |
|
Honey Malt IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.57 |
81.23 |
8.46 °L
|
14 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2025 3:04 PM |
Notes: |
|
|
|