Bich Nga Vietnamese Lager Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Bich Nga Vietnamese Lager

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 46.25 gallons
Post Boil Size: 47 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday July 26th 2025
1.038
1.009
3.8%
9.5
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Cologne Malt35 lb Cologne Malt 37 3.5 53.8%
30 lb Flaked Rice30 lb Flaked Rice 40 0.5 46.2%
65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil 15 min 9.52 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4375 gal Strike 160 °F 152 °F 60 min
34.1875 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
47.92 ml Phosphoric acid Water Agt Mash 1 hr.
19.86 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Bich Nga Vietnamese Lager" American Light Lager beer recipe by mjpilot. All Grain, ABV 3.8%, IBU 9.52, SRM 3.16, Fermentables: (Cologne Malt, Flaked Rice) Hops: (Amarillo) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-29 01:12 UTC
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