NBA - Dark Sour Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

NBA - Dark Sour

216 calories 23.6 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.33 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 216 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)
Created: Sunday July 20th 2025
1.065
1.018
6.2%
5.4
25.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb Belgian - Pilsner31 lb Pilsner 37 1.6 68.7%
6.50 lb American - Wheat6.5 lb Wheat 38 1.8 14.4%
1.65 lb Aromatic Malt1.65 lb Aromatic Malt 35 20 3.7%
1.65 lb Flaked Oats1.65 lb Flaked Oats 33 2.2 3.7%
1.65 lb Caramel / Crystal 60L1.65 lb Caramel / Crystal 60L 34 60 3.7%
1.65 lb American - Chocolate1.65 lb Chocolate 29 350 3.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.1%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 1.1%
45.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Boil 30 min 5.42 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Strike 169 °F 155 °F 60 min
12.5 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.278 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"NBA - Dark Sour" No Profile Selected beer recipe by Aaron D.. All Grain, ABV 6.19%, IBU 5.42, SRM 25.33, Fermentables: (Pilsner, Wheat, Aromatic Malt, Flaked Oats, Caramel / Crystal 60L, Chocolate, Black Malt, Maltodextrin) Hops: (Strisselspalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
89
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-25 03:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top