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ROMA LAGER

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.16 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Friday July 25th 2025

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.4%

IBU (tinseth):

15.8

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	1.6	87.5%
1 kg	German - Vienna1 kg Vienna	37	4	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	7.11	28%
27 g	Lemondrop27 g Lemondrop Hops	Pellet	6	Boil	20 min	5.03	20.5%
28 g	Motueka28 g Motueka Hops	Pellet	7	Boil	10 min	3.64	21.2%
40 g	Motueka40 g Motueka Hops	Pellet	7	Dry Hop	3 days		30.3%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Hallertau Mittelfruh (Pellet)	7.11	28%
27 g	Lemondrop (Pellet) 27 g Lemondrop (Pellet) Hops	5.03	20.5%
68 g	Motueka (Pellet) 68 g Motueka (Pellet) Hops	3.64	51.5%
132 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.21 L		Strike	72 °C	67 °C	60 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g/l	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-25 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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