All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Style Summer	No Profile Selected	310 Gallons	9.414	2.408	3.7	12.4	3.3 °L	9	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 8:56 PM Notes:
Over The Moon	No Profile Selected	500 Litres	1.057	1.011	5.96	7.4	4.23 °L	8	0
Author: Boil Size: 509.18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 12:14 AM Notes:
Die Deutsch	Weissbier	20 Litres	1.052	1.012	5.26	9.36	5.57 °L	8	0
Author: ERICA MENZE Boil Size: 23.89 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 11:39 PM Notes:
Revival	Specialty IPA: New England IPA	6 Gallons	1.045	1.009	4.75	36.5	3.09 °L	8	1
Author: Hollyhock Artisanal Ales Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 3:22 PM Notes:
Experimental Haze Split	Specialty IPA: New England IPA	12.5 Gallons	1.052	1.011	5.42	52.26	3.94 °L	8	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 4:28 AM Notes:
Belgian Dark	Belgian Dubbel	19 Litres	1.06	1.012	6.32	21.32	16.76 °L	8	0
Author: MariusJess Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 9:53 AM Notes:
Low Alcohol With Windsor	No Profile Selected	19 Litres	9.275	4.245	2.67	25.13	5.78 °L	8	0
Author: Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 3:53 PM Notes:
Brudorado NEIPA	Specialty IPA: New England IPA	19 Litres	1.066	1.013	6.95	23.25	5.09 °L	8	0
Author: MariusJess Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 10:09 AM Notes: Mash pH 5.2-5.4 Salts: more chloride than sulfate Add CaCl2
11,5° Pilsner PP	Bohemian Pilsener	21 Litres	11.478	3.962	4.02	40.43	3.64 °L	7	0
Author: Provazek Boil Size: 30.42 Litres Boil Time: 90 Boil Gravity: 8 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 9:58 AM Notes:
My Heart Is In The Highlands	No Profile Selected	5.5 Gallons	1.051	1.016	4.66	38.96	15.18 °L	7	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 1:04 AM Notes:
Simple Wee Heavy	Wee Heavy	3 Gallons	1.098	1.027	9.37	20.31	21.07 °L	7	0
Author: urdarbrunnr Boil Size: 3.84 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 8:21 PM Notes:
SMASH Red X Lunatico Brewing	Specialty IPA: Red IPA	220 Litres	1.051	1.009	5.54	34.61	12.73 °L	7	0
Author: Ola Calavera Boil Size: 316 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2025 7:46 PM Notes:
Dark Pleasure	Dark Mild	220 Litres	1.038	1.009	3.73	22.42	12.27 °L	7	0
Author: Hopman Brewery Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 11:53 AM Notes: Mash in @ 63'C 1st Rest @ 63'C for 30min 2nd Rest @68'C for 15min 3rd Rest @72'C for 20min 4th Rest @ 75'C for 2min Mash out @ 76'C Boil 60min
Focal Banger Clone	American IPA	4.5 Gallons	1.065	1.015	6.44	64.43	6.14 °L	7	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 4:38 PM Notes:
Best Bitter Abbot	Best Bitter	23 Litres	1.038	1.008	3.92	31.6046	9.13 °L	7	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:13 PM Notes: Very ling fermentation 3 weeks
MONTE CAVO	Munich Helles	650 Litres	11.234	2.217	4.79	11.64	3.33 °L	7	0
Author: Germe Boil Size: 699.58 Litres Boil Time: 70 Boil Gravity: 10.8 Efficiency: 79 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 11:20 AM Notes:
Overlander IPA	American IPA	101.2 Gallons	1.066	1.01	7.35	77.3	6.47 °L	6	0
Author: FCB Boil Size: 113 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/28/2022 11:41 AM Notes:
West Coast IPA ... SEMBLANTE	American IPA	40 Litres	1.073	1.014	7.76	25.5	50 °L	6	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 8:27 PM Notes:
Ol' Yule Loggy (unfinished)	Winter Seasonal Beer	4.5 Gallons	1.083	1.021	8.16	29.62	19.11 °L	6	0
Author: MeadManMike17 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 11:12 PM Notes:
20250520 West Coast Pilsner	International Pale Lager	1130 Litres	11.843	2.155	5.16	28.86	2.69 °L	6	0
Author: Hiroko Iezumi Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/20/2025 12:08 AM Notes: DMSが残るといやなので、煮沸90分。 60minビタリングなし、スムースで丸みのある苦味を目指す。 IBU 25 ABV 5.0% 家守堂らしく、少し苦味強めの設計 4日目くらいで底の状態のよくない酵母を抜く。 （オートリーゼ防止） 15℃に上げる 3プラートまで下がったら DH① Strata @15℃ 翌日加圧してホップを沈める ↓2日後 DH③ Citra 　@15℃ 48時間後に抜き始める。
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