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Dark Pleasure

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 4 Degrees
Calories: 154 calories (Per 440ml)
Carbs: 15.6 g (Per 440ml)

Created: Wednesday May 28th 2025

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

22.4

EBC (ebcmorey):

24.2

Mash pH

5.6

Cost R

1,061.35

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
25 kg	ZA - Pale Ale25 kg Pale Ale	R 17.94 / kg R 448.50	34.5	4.5	69.4%
4 kg	Castle Malting - Château Vienna4 kg Château Vienna	R 42.83 / kg R 171.32	38	2.6	11.1%
2 kg	Rolled Oats2 kg Rolled Oats	R 18.00 / kg R 36.00	33	2.2	5.6%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	R 34.04 / kg R 34.04	35	3.2	2.8%
3 kg	Castle Malting - Château Crystal3 kg Château Crystal	R 18.26 / kg R 54.78	34.4	60.6	8.3%
1 kg	Castle Malting - Château Roasted Barley1 kg Château Roasted Barley		30	1151.32	2.8%
36 kg / R 744.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Charles Faram - Herkules100 g Herkules Hops		Pellet	18	Boil	40 min	20.32	33.3%
100 g	Fuggles100 g Fuggles Hops	R 660.00 / kg R 66.00	Pellet	4.5	Boil	10 min	2.1	33.3%
100 g	Fuggles100 g Fuggles Hops	R 660.00 / kg R 66.00	Pellet	4.5	Whirlpool at 75 °C	5 min		33.3%
300 g / R 132.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Charles Faram - Herkules (Pellet) 100 g Herkules (Pellet) Hops		20.32	33.3%
200 g	Fuggles (Pellet) 200 g Fuggles (Pellet) Hops	R 660.00 / kg R 132.00	2.1	66.6%
300 g / R 132.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17 g	Carrageenan	R 0.97 / g R 16.49	Fining	Boil	0 min.
25 g	Calcium Sulphate	R 69.00 / kg R 1.73	Water Agt	Mash	0 min.
20 g	Calcium Chloride Flakes 77%		Water Agt	Mash	0 min.
R 18.22

Yeast

AEB - Fermo Kveik SV

Amount:	150 Grams	Cost:	R 1.11 / each R 166.50
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 732 B cells required

R 166.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Aug 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in @ 63'C
1st Rest @ 63'C for 30min
2nd Rest @68'C for 15min
3rd Rest @72'C for 20min
4th Rest @ 75'C for 2min
Mash out @ 76'C

Boil 60min

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-05-28 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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