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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.89 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ERICA ZASKIA MENZE ROJAS
Hop Utilization: 76%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday May 28th 2025

Hefeweizen 10A by chefO

by PaiboonL

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

9.4

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	37.7	2.2	53.8%
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	37	1.9	21.5%
900 g	Bestmalz - BEST Caramel Pils900 g BEST Caramel Pils	37	2.43	19.4%
250 g	Bestmalz - BEST Melanoidin250 g BEST Melanoidin	34.5	27	5.4%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Boil	60 min	6.32	50%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	20 min	3.04	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Cascade (Pellet) 10 g Cascade (Pellet) Hops	6.32	50%
10 g	Hallertau Tradition (Germany) (Pellet)	3.04	50%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	48.7 °C	45 °C	10 min
14 L	Steeping	45 °C	57 °C	30 min
14 L	Steeping	57 °C	69 °C	30 min
14.1 L	Sparge	69 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.80 g	Gypsum	Water Agt	Mash	1 hr.
1.75 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.28 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - SafAle W-68

Amount:	20 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

AGUA POTABLE BOGOTA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6	5	61	64	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-29 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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