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SMASH Red X Lunatico Brewing

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 316 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday May 28th 2025

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

34.6

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Bestmalz - Best RED X50 kg Best RED X	36	12	96.2%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	3.8%
52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - Chinook100 g Chinook Hops	Leaf/Whole	13.1	First Wort	0 min	15.74	6.3%
100 g	Chinook100 g Chinook Hops	Leaf/Whole	13	Boil	15 min	7.05	6.3%
400 g	Chinook400 g Chinook Hops	Leaf/Whole	13	Hop Stand	0 min	11.82	25%
1 kg	Chinook1 kg Chinook Hops	Leaf/Whole	13	Dry Hop	6 days		62.5%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	15.74	6.3%
1.50 g	Chinook (Leaf/Whole) 1.5 g Chinook (Leaf/Whole) Hops	18.87	93.8%
1,600 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 972 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Envigado diciembre 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-28 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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