All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale (levitation Ale Clone)	American Amber Ale	5 Gallons	1.046	1.012	4.48	36.58	14.55 °L	62	0
Author: Magic Hand Social Club Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 5/6/2025 7:19 PM Notes:
33 & 1/3rd Amer Porter	American Porter	10 Gallons	1.053	1.013	5.31	31.65	33.2 °L	62	0
Author: boondockshawks Boil Size: 11.92 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 9:40 PM Notes: Target OG 1.052, FG 1.012, 5.4 ABV, 33 IBU 33 SRM
Lost Anchor	California Common	5.5 Gallons	1.05	1.012	5	30.76	11.05 °L	62	0
Author: SteveBradley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/5/2025 3:59 PM Notes: Modified from previous CC recipe to add Carapils for better head retention. Using 2 frozen BRY-97 sachets plus 1 new BRY-97 sachet. Before boil gravity is 1.048 After 90 minute boil O.G. is 1.055 One week fermentation gravity is 1.024 3 weeks fermentation F.G. is 1.022 ABV is 4.3%
Orange	American Pale Ale	5 Gallons	1.062	1.015	6.17	64.1	6.44 °L	62	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/2/2025 9:02 AM Notes:
All Day Amber	American Amber Ale	5.5 Gallons	1.048	1.012	4.8	0	21.63 °L	62	0
Author: Boatshoe Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 8:49 PM Notes:
Awesome Recipe	Imperial Stout	20.8 Litres	1.041	1.011	3.92	0	17.2 °L	62	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 150 g Creation Date: 6/14/2025 1:02 PM Notes:
Oats And Hoes	American Porter	7 Gallons	1.09	1.019	9.25	48.4	50 °L	62	0
Author: Boil Size: 8.52 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 9:19 PM Notes:
Tom And Claus' Table Beer	American Pale Ale	19 Litres	1.057	1.016	5.47	20.26	4 °L	62	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 6:40 PM Notes:
Amber/Red Ale Experiment 1	American Amber Ale	5.5 Gallons	1.054	1.011	5.75	31.08	20.23 °L	62	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 5/15/2025 5:20 PM Notes: This is the first experiment in trying to reproduce Dave Miller’s “Red Springs Ale” at the Blackstones Brewery in Nashville. It has been over 25 years but it will give me a goal in my brewery. For me it was one of the best beers I ever had. I expect the first several attempts to be rather clumsy. My recollection is as follows: The color was a reddish amber color. The aroma was balanced between the hops and the malt. The flavor though well balanced leaned toward showcasing the malt.
アンバー	American Amber Ale	600 Litres	1.052	1.013	5.23	31.47	12.82 °L	62	0
Author: Boil Size: 612.52 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 5/10/2025 8:31 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.057	1.014	5.68	82.76	8.48 °L	62	0
Author: Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 12:51 AM Notes:
Vienna Ale 5 2025	American Amber Ale	5 Gallons	1.057	1.011	6.09	21.73	7.83 °L	62	1
Author: cjmf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 7:33 PM Notes:
SMASH Pale	American Pale Ale	5.5 Gallons	1.053	1.014	5.14	33.93	5.49 °L	62	0
Author: Tim Bulin Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 5/2/2025 9:41 PM Notes:
APA -PERRO MALTOSO-CASCADE	American Pale Ale	500 Litres	1.049	1.009	5.19	46.31	7.46 °L	62	0
Author: Boil Size: 565 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 3:17 AM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.114	1.023	11.86	86.54	39.07 °L	62	0
Author: 360rob Boil Size: 7.33 Gallons Boil Time: 150 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 1:34 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.05	1.012	5.05	31.77	10.15 °L	62	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 7:27 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.083	1.02	8.29	51.83	36.91 °L	62	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 7:38 PM Notes:
West Seattle Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.016	5.73	39.57	31.07 °L	62	0
Author: TangoBoo Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 5:10 AM Notes: Rack to secondary and dry hop for 6 days
꽃향 에일	American Amber Ale	20 Litres	1.051	1.011	5.22	26.21	9.26 °L	62	0
Author: rladnrtn Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 1:57 PM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.052	1.013	5.19	33.05	6.05 °L	62	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 12:22 AM Notes:
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