Table Saison
|
Saison
|
310 Gallons |
12.008 |
3.094 |
4.76 |
0 |
3.57 °L
|
61 |
0 |
|
|
Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 5:46 PM |
Notes: |
|
Wayne's Winter Lager
|
Experimental Beer
|
21 Litres |
1.04 |
1.008 |
4.17 |
19.32 |
8.55 °L
|
61 |
0 |
|
Author:
|
|
Kingcur
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 7/6/2025 8:25 AM |
Notes: |
|
This Is Not A Lichnteineher
|
Lichtenhainer
|
20 Litres |
1.038 |
1.007 |
4.11 |
5.74 |
3.25 °L
|
61 |
0 |
|
|
Boil
Size: 28.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 6:43 PM |
Notes: |
|
Rockport Hazy IPA
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.061 |
1.011 |
6.53 |
41.81 |
5.84 °L
|
61 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 6/5/2025 6:54 PM |
Notes: check ph after mash hopping.
Pressure ferment after dry hopping |
|
Belgian Dark
|
Belgian Dubbel
|
18 Litres |
1.062 |
1.013 |
6.48 |
22.69 |
25.49 °L
|
61 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 9:53 AM |
Notes: |
|
Granville
|
Witbier
|
1000 Litres |
1.03 |
1.007 |
3.04 |
0 |
2.66 °L
|
61 |
0 |
|
|
Boil
Size: 1006.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 2:29 PM |
Notes: |
|
Pilsner IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
58.11 |
7.86 °L
|
61 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 11:07 PM |
Notes: |
|
Amber Saison
|
Saison
|
11.2 Litres |
1.053 |
1.004 |
6.44 |
24.64 |
8.12 °L
|
61 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 54.6 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 122.1 g |
Creation
Date: 5/5/2025 7:00 PM |
Notes: Pre boil gravity - 1.044
Post boil gravity - 1.053
Fermentation start day - 31 May 2025
Gravity reading as of 2 Jun 2025 - 1.009
Gravity reading as of 8 Jun 2025 - 1.001 |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
4 Litres |
1.053 |
1.013 |
5.21 |
68.75 |
6.5 °L
|
61 |
0 |
|
|
Boil
Size: 9.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 10:49 AM |
Notes: |
|
Nectaron 3000 B2
|
American IPA
|
775 Gallons |
18.325 |
4.992 |
7.34 |
5.3 |
4.17 °L
|
61 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:27 AM |
Notes: |
|
NEIPA
|
American IPA
|
3 Gallons |
1.06 |
1.015 |
5.91 |
24.7 |
5.2 °L
|
61 |
0 |
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 9:25 PM |
Notes: |
|
Wc Ipa
|
American IPA
|
110 Litres |
1.066 |
1.013 |
7.07 |
107.91 |
9.41 °L
|
61 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 5:39 PM |
Notes: |
|
W.D.I.H When IPA
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.31 |
0 |
9.06 °L
|
61 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 12:39 PM |
Notes: |
|
Alone With My Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.016 |
6.78 |
31.05 |
4.63 °L
|
61 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 12:36 AM |
Notes: This is loosely based off the recipe of Trap Door "Glowed Up" I got from my local homebrew store, Bader. |
|
Juicy Fruity 6
|
American IPA
|
11.5 Gallons |
1.082 |
1.018 |
8.37 |
62.46 |
28.42 °L
|
61 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 8:33 PM |
Notes: Preboil Gravity. 1.062
Dry Hop Day 5. Cold Crash Day 9. Keg Day 11
Juicy Fruity 5 was amazing, this one should be also
Citra vs Galaxy Hops |
|
Doble NEIPA Test
|
Double IPA
|
65 Litres |
1.085 |
1.021 |
8.36 |
0 |
6.87 °L
|
61 |
1 |
|
Author:
|
|
karnal2
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 8:10 PM |
Notes: |
|
WTF
|
American IPA
|
310 Gallons |
16.264 |
4.239 |
6.55 |
9.34 |
5.12 °L
|
61 |
0 |
|
Author:
|
|
IBC
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 1:07 AM |
Notes: |
|
Saison
|
Belgian Blond Ale
|
50 Litres |
1.059 |
1.006 |
6.9 |
26.11 |
3.84 °L
|
61 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 8:58 AM |
Notes: |
|
West Coast Ipa
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.96 |
89.61 |
4.25 °L
|
61 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 1:30 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
200 Litres |
1.054 |
1.009 |
5.93 |
58.43 |
5.32 °L
|
61 |
0 |
|
|
Boil
Size: 210.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 10:55 PM |
Notes: |
|
|
|