DUNKEL WEISS Beer Recipe | All Grain Dunkles Weissbier by NI Brewing | Brewer's Friend
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DUNKEL WEISS

24049 calories 2291.3 g 50 L
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
Hop Utilization: 99%
Calories: 24049 calories (Per 50L)
Carbs: 2291.3 g (Per 50L)
Created: Friday August 1st 2025
1.052
1.011
5.4%
15.9
10.8
5.5
55.64
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - Wheat Malt25 kg Wheat Malt 38.8 2.13 35%
18 kg Gladfield - Munich Malt18 kg Munich Malt 36.8 7.87 25.2%
18 kg Gladfield - Vienna Malt18 kg Vienna Malt $ 2.14 / kg
$ 38.52 		37.4 3.45 25.2%
7 kg Gladfield - Medium Crystal Malt7 kg Medium Crystal Malt $ 2.14 / kg
$ 14.98 		35.4 56.35 9.8%
2.50 kg Gladfield - Crystal Wheat Malt2.5 kg Crystal Wheat Malt 21 20 3.5%
1 kg Gladfield - Gladiator Malt1 kg Gladiator Malt $ 2.14 / kg
$ 2.14 		37.3 5.08 1.4%
71.50 kg / $ 55.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
155 g Mosaic155 g Mosaic Hops Pellet 12.5 Boil 60 min 14.86 50.8%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Boil 5 min 1.03 49.2%
305 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200.2 L Sparge 50 °C 68 °C 60 min
150 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Mash 0 min.
35 g Gypsum Water Agt Mash 0 min.
8 each Whirlfloc Water Agt Mash 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
200 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Castaway November 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DUNKEL WEISS" Dunkles Weissbier beer recipe by NI Brewing. All Grain, ABV 5.4%, IBU 15.89, SRM 10.78, Fermentables: ( Wheat Malt, Munich Malt, Vienna Malt, Medium Crystal Malt, Crystal Wheat Malt, Gladiator Malt) Hops: (Mosaic, Fuggles) Other: (Yeast Nutrient, Gypsum, Whirlfloc, Calcium Chloride (anhydrous))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-01 01:34 UTC
NEW Water Requirements:
DUNKEL WEISS
Equipment Profile Used

System Default

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DUNKEL WEISS
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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