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Porter 2025

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday August 23rd 2025

Original Gravity:

1.046

Final Gravity:

1.021

ABV (standard):

3.2%

IBU (tinseth):

22.0

SRM (morey):

21.6

Mash pH

5.5

Cost $

27.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Simpsons - Maris Otter pale6 lb Maris Otter pale	$ 2.18 / lb $ 13.08	38	2.4	62.3%
2 lb	Crisp Malting - Pale Ale2 lb Pale Ale	$ 1.87 / lb $ 3.74	38	4	20.8%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 2.50 / lb $ 1.25	34.5	120	5.2%
0.50 lb	Bairds - Medium Caramel / Crystal 80L0.5 lb Medium Caramel / Crystal 80L	$ 3.79 / lb $ 1.90	34	80	5.2%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	$ 3.89 / lb $ 1.95	32.7	220	5.2%
2 oz	Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row	$ 2.24 / lb $ 0.28	25	500	1.3%
9.62 lbs / $ 22.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 1.75 / oz $ 0.88	Pellet	9.9	Boil	60 min	17.7	45.5%
0.60 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops		Pellet	4	Boil	15 min	4.26	54.5%
1.10 oz / $ 0.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	$ 1.75 / oz $ 0.87	17.7	45.5%
0.60 oz	Hallertau Mittelfruh (Pellet)		4.26	54.5%
1.10 oz / $ 0.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	170 °F	156 °F	60 min
0.5 gal	Infusion	200 °F	157 °F	30 min
5 gal	Fly Sparge	180 °F	170 °F	20 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 156 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.19 / each $ 4.19
Attenuation (custom):	55%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 4.19 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dont know why final gravity ended up so high. Very unusual. 3rd use of this batch of 04.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-20 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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