|
Cigar City Hunahpu Clone
|
Russian Imperial Stout
|
20 Litres |
1.126 |
1.042 |
11.05 |
77.86 |
50 °L
|
112 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 2:18 PM |
| Notes: |
|
|
Grif-test
|
English IPA
|
20.8 Litres |
1.061 |
1.015 |
5.97 |
49.74 |
9.05 °L
|
112 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 4:12 PM |
| Notes: |
|
|
Bohemian Pilsener
|
Czech Premium Pale Lager
|
14 Litres |
1.042 |
1.009 |
4.26 |
32.6 |
4.1 °L
|
112 |
0 |
|
|
|
| Boil
Size: 19.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:31 PM |
| Notes: |
|
|
Gose
|
Gueuze
|
11 Gallons |
1.042 |
1.01 |
4.23 |
11.61 |
4.4 °L
|
112 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/25/2025 2:09 PM |
| Notes: |
|
|
Pub 125 - Czech Dark Lager Abysswalker
|
Czech Dark Lager
|
240 Gallons |
14.422 |
2.222 |
6.56 |
29.77 |
23.83 °L
|
112 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 6:56 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.046 |
1.01 |
4.69 |
21.52 |
5.44 °L
|
112 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 6/13/2025 11:10 PM |
| Notes: |
|
|
Blueberry In The Wheat Field
|
Fruit Beer
|
23 Litres |
1.054 |
1.009 |
5.91 |
29.32 |
3.56 °L
|
112 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 5:13 PM |
| Notes: |
|
|
Rusty Verdant / 29.5.2025
|
Imperial IPA
|
20 Litres |
1.074 |
1.013 |
7.98 |
122.46 |
9.05 °L
|
112 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 7:11 AM |
| Notes: |
|
|
Ken Low Alcohol Beer
|
International Pale Lager
|
200 Litres |
7.38 |
6.168 |
0.64 |
2.89 |
4.12 °L
|
112 |
0 |
|
|
|
| Boil
Size: 205.32 Litres |
Boil Time: 45 |
Boil Gravity: 7.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 1:31 PM |
| Notes: |
|
|
Evil III
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.007 |
5.2 |
8.68 |
3.13 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 4:26 PM |
| Notes: |
|
|
Bourbon Bomber 2.0
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.02 |
9.46 |
25.4 |
26.35 °L
|
112 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:19 PM |
| Notes: |
|
|
Eight Fo Tree IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
43.23 |
9.1 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 4:31 PM |
| Notes: |
|
|
B 006-04w32025-SSB2 (Kawamale Saison)
|
Saison
|
140 Litres |
1.048 |
1.008 |
5.25 |
20.09 |
3.36 °L
|
112 |
2 |
|
|
|
| Boil
Size: 148.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 11:37 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
50 Litres |
1.046 |
1.011 |
4.49 |
18.91 |
2.94 °L
|
112 |
0 |
|
|
|
| Boil
Size: 56.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:17 PM |
| Notes: |
|
|
Luckier Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.11 |
17.37 |
4.02 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 11:29 PM |
| Notes: |
|
|
Bourbon Whiskey
|
American Light Lager
|
5.5 Gallons |
1.09 |
1.021 |
8.99 |
0 |
4.76 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 5:16 AM |
| Notes: |
|
|
Pekko Lager
|
International Pale Lager
|
3.5 Gallons |
1.041 |
1.007 |
4.58 |
39.02 |
20.12 °L
|
112 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 1:52 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
12.5 Gallons |
1.037 |
1.007 |
3.98 |
9.13 |
1.92 °L
|
112 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 7:38 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
28 Litres |
1.028 |
1.005 |
3.04 |
21.78 |
2.29 °L
|
112 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 226.3 g |
Creation
Date: 10/11/2024 2:57 PM |
Notes: Intention is to create a 'pils' -like beer - without cold fermentation or extended cold largering.
Adapted from Palmers' Zatec Pils recipe.
Yeast is Mangrove Jack M54 ('lager-like' but at ale fermentation temp). |
|
|
Hazy
|
American IPA
|
10 Gallons |
1.073 |
1.015 |
7.71 |
0 |
5.31 °L
|
112 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 7:50 PM |
| Notes: |
|
|
|
|