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Pekko Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Sunday February 16th 2025

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

39.0

SRM (morey):

20.1

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted	33	30	79.4%
0.10 lb	Honey Malt0.1 lb Honey Malt	37	25	1.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	15.9%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	3.2%
6.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Pekko0.5 oz Pekko Hops	Pellet	16.8	Boil	10 min	10.98	11.1%
4 oz	Yakima Valley Hops - Pekko4 oz Pekko Hops	Pellet	16.8	Whirlpool at 170 °F	0 min		88.9%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Yakima Valley Hops - Pekko (Pellet) 4.4999999897066 oz Pekko (Pellet) Hops		10.98	100%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.76 gal		Temperature	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59.8	2.9	4.2	75.2	61.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-16 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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