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Noel Milk Stout Based Off White Stout 5/17/25
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No Profile Selected |
5.5 Gallons |
1.092 |
1.033 |
7.7 |
50.48 |
42.75 °L
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130 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 57 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 5:24 AM |
Notes: this was my 2nd beer of the day,
did a mini step mash
added folic acid just like previous one, didn't have yeast nutrient for boil however |
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Coffee Milk Stout
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Sweet Stout
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3.75 Gallons |
1.065 |
1.016 |
6.42 |
17.06 |
35.68 °L
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130 |
0 |
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| Boil
Size: 5.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 12:41 AM |
| Notes: |
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Gingerbread Man Imp Stout
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Sweet Stout
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47 Litres |
1.117 |
1.03 |
11.37 |
6.74 |
48.98 °L
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130 |
0 |
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| Boil
Size: 50.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 12:42 PM |
| Notes: |
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Saison V1
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Saison
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6 Gallons |
1.058 |
1.014 |
5.76 |
0 |
4.22 °L
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130 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 9:46 AM |
| Notes: |
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Epos Lager
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Munich Helles
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2500 Litres |
10.647 |
1.843 |
4.66 |
17.15 |
3.19 °L
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130 |
0 |
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| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 11:35 AM |
| Notes: |
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All Grain Template
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No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.39 |
0 |
6.5 °L
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130 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 5:55 PM |
| Notes: |
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MAIBOCK
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Maibock/Helles Bock
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7 Litres |
1.068 |
1.012 |
7.28 |
23.06 |
6.08 °L
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130 |
0 |
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| Boil
Size: 11.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 48.8 g |
Creation
Date: 6/8/2025 5:16 PM |
| Notes: |
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Cherry Saison
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Saison
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20.8 Litres |
1.057 |
1.01 |
6.18 |
38.7 |
5.48 °L
|
130 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 10:28 AM |
| Notes: |
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Zwillinger Keller Pils
|
No Profile Selected |
310 Gallons |
11.713 |
1.906 |
5.21 |
40.3 |
2.64 °L
|
130 |
1 |
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| Boil
Size: 325.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 2:03 PM |
| Notes: |
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Royal Sout
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Sweet Stout
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25 Litres |
1.066 |
1.017 |
6.5 |
27.82 |
50 °L
|
130 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:08 PM |
| Notes: |
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Irish Stout
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Oatmeal Stout
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22 Litres |
1.074 |
1.018 |
7.41 |
28.61 |
50 °L
|
130 |
0 |
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Author:
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Mike1984
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| Boil
Size: 28.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/10/2023 10:49 AM |
| Notes: |
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Triple G Smoked Kolsch
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Kölsch
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5.5 Gallons |
1.043 |
1.01 |
4.35 |
24.44 |
3.74 °L
|
130 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 8:56 PM |
| Notes: |
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Stout Buena Tierra
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Oatmeal Stout
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80 Litres |
1.036 |
1.005 |
4.05 |
6.21 |
23.57 °L
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130 |
0 |
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| Boil
Size: 86.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 11:29 PM |
Notes: con 20 g de bicarbonato de sodfio en el mosto se puso perfecto el ph. Se hizo un macerado de 4 a 1 o aún m{as liquido.
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DOBLE NEIPA
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English IPA
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19 Litres |
1.069 |
1.014 |
7.29 |
0 |
5.06 °L
|
130 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 7:24 AM |
| Notes: |
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Awesome Recipe
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German Pilsner (Pils)
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279 Gallons |
1.029 |
1.008 |
2.78 |
0 |
1.79 °L
|
130 |
0 |
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| Boil
Size: 281.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 64 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 11:19 PM |
| Notes: |
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Pilsner
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German Pilsner (Pils)
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40 Litres |
1.054 |
1.012 |
5.5 |
32.82 |
10.17 °L
|
130 |
1 |
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| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 1:58 PM |
| Notes: |
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Light Lager 1
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Light American Lager
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465 Gallons |
1.038 |
1.006 |
4.19 |
4.66 |
2.46 °L
|
130 |
0 |
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| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 4:24 PM |
| Notes: |
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Nerd Alert
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Berliner Weisse
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3 Gallons |
1.053 |
1.006 |
6.19 |
26.21 |
3.64 °L
|
130 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 12:54 AM |
| Notes: |
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Awesome Recipe
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Irish Red Ale
|
2 Gallons |
1.064 |
1.016 |
6.34 |
0 |
31.89 °L
|
130 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 8:25 PM |
| Notes: |
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Mike Schwarzbier - V2
|
Schwarzbier
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80 Gallons |
13.258 |
3.834 |
5.07 |
23.05 |
29.73 °L
|
130 |
0 |
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| Boil
Size: 84 Gallons |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:15 PM |
Notes: Mill base malts on 5bbl mill, rest on the small mill.
Target Strike Temp - 166F
Mash Volume: 63 Gallons
Mash Time: 60 Minutes
Minimal Vorlauf
Kettle volume pre-boil = 86 gallons
75 Minute Boil
13 Tabs Whirlfloc
Stir and check gravity at 30 minutes left, adjust gravity to hit target as need.
Add whirlpool hops, 5 minute whirlpool, 20 minute rest
58F Knockout temp, 56F Fermenter set temp
3g servo
12ml ALDC
1TBSP Yeast Nutrient
10 minutes at 0.5 Liters per minute O2
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