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Noel Milk Stout based off white stout 5/17/25

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Sean
Calories: 312 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)

Created: Friday May 16th 2025

Xocoveza Clone

by Minimalixt

OG: 1.088 FG: 1.022 ABV: 8.7% IBU: 54

Small Xocoveza

by Minimalixt

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 44

Original Gravity:

1.092

Final Gravity:

1.033

ABV (standard):

7.7%

IBU (tinseth):

50.5

SRM (morey):

42.8

Mash pH

5.3

Cost $

98.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter	$ 2.19 / lb $ 24.09	36.8	2.4	51.2%
1.50 lb	Great Western - Crystal 75L1.5 lb Crystal 75L	$ 1.99 / lb $ 2.99	29	75	7%
1 lb	Peated Malt1 lb Peated Malt	$ 2.69 / lb $ 2.69	38	2.5	4.7%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.99 / lb $ 1.99	32	2.2	4.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.99 / lb $ 1.99	33	2.2	4.7%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)	$ 4.99 / lb $ 7.49	41	1	7%
0.50 lb	Briess - Organic Roasted Barley0.5 lb Organic Roasted Barley	$ 2.59 / lb $ 1.30	33.1	300	2.3%
0.50 lb	Weyermann - Carafa Special Type 1 0.5 lb Carafa Special Type 1	$ 2.39 / lb $ 1.20	29.9	340	2.3%
3 lb	Briess - LME Traditional Dark3 lb LME Traditional Dark	$ 12.99 / each $ 38.97	35	30	14%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 2.49 / lb $ 1.25	25	350	2.3%
21.50 lbs / $ 83.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Columbus1.1 oz Columbus Hops	$ 2.99 / oz $ 3.29	Lupulin Pellet	16.7	Boil	75 min	48.73	68.8%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.99 / oz $ 1.50	Lupulin Pellet	3.8	Boil	10 min	1.75	31.3%
1.60 oz / $ 4.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Columbus (Lupulin Pellet)	$ 2.99 / oz $ 3.29	48.73	68.8%
0.50 oz	Saaz (Lupulin Pellet)	$ 2.99 / oz $ 1.49	1.75	31.3%
1.60 oz / $ 4.78

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	122 °F	132 °F	10 min
	132 °F	145 °F	10 min
	145 °F	156 °F	75 min
	156 °F	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	peanut butter extract	$ 1.75 / oz $ 3.50	Water Agt	Kegging	0 min.
1 oz	Vanilla extract	$ 1.75 / oz $ 1.75	Spice	Kegging	0 min.
$ 5.25

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 2.50 / each $ 5.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

this was my 2nd beer of the day,

did a mini step mash
added folic acid just like previous one, didn't have yeast nutrient for boil however

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-20 17:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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