|
Munich Kellerbier 24
|
Munich Helles
|
11 Gallons |
1.053 |
1.013 |
5.2 |
32.62 |
3.9 °L
|
192 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 7:06 PM |
| Notes: A Kellerbier pumped up Munich Helles. Enhanced malt and hops levels. Hochkurz 2-step decoction. Mash in at 145F, hold 30 min. Pull 1/3 decoction, heat to 158, hold 10 min, heat to boil, add to main mash to get 158F. Rest 20 min, pull 1/3 decoction (add 3 lb carafoam to main mash), heat decoc to boil, add to main mash to get 170F. Recirculate 20 min, collect in boiler with first wort hops. Bring to boil, add boil hops, boil 60 min. Add 2 whirlfloc with 15 min to go. Add immersion chiller with 5 min to go, connect counter-flow chiller, recirculate/whirlpool 15 minutes until reach 70F. Collect wort into two 5 gal plastic fermenters. Cool to 50F and pitch 1.5 packs of 34/70 dry yeast into each fermenter. Ferment 7 days, transfer to plastic fermenters and ferment 2-3 days at room temp, transfer to cornie kegs with spunding valves set to 14 psi. Reduce temperature 3 degrees per day till get to 40F. Lager 30 days. |
|
|
Triple Hazy
|
Imperial IPA
|
150 Gallons |
1.113 |
1.025 |
11.54 |
15.94 |
5.99 °L
|
192 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 2:00 PM |
| Notes: |
|
|
Blond
|
Belgian Blond Ale
|
15 Litres |
1.057 |
1.005 |
6.73 |
19.28 |
5.36 °L
|
192 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 9:33 AM |
| Notes: |
|
|
Florida Wheat
|
American Wheat Beer
|
540 Gallons |
1.03 |
1.005 |
3.2 |
19.1736 |
2.57 °L
|
192 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/5/2025 3:32 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
52 Litres |
1.059 |
1.006 |
6.93 |
45.62 |
3.19 °L
|
192 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2025 7:38 PM |
| Notes: 04.02.25 |
|
|
Czech Pilsner 7BBL
|
Czech Pale Lager
|
248 Gallons |
1.043 |
1.007 |
4.68 |
27.94 |
2.51 °L
|
192 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
20.8 Litres |
1.074 |
1.015 |
7.82 |
23.46 |
6.34 °L
|
192 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:23 PM |
| Notes: |
|
|
GASH LAGER
|
American Lager
|
15 Litres |
1.046 |
1.008 |
5.02 |
14.17 |
3.16 °L
|
192 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 10:07 PM |
| Notes: |
|
|
DH Saison/GB
|
Saison
|
500 Litres |
1.046 |
1.008 |
4.95 |
25.37 |
3.17 °L
|
192 |
0 |
|
|
|
| Boil
Size: 512.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 7:46 AM |
| Notes: |
|
|
Sp IPA
|
English IPA
|
20.8 Litres |
1.056 |
1.016 |
5.24 |
50.48 |
9.87 °L
|
192 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 6:20 AM |
| Notes: |
|
|
Cream Ale 2022
|
Cream Ale
|
21 Gallons |
1.049 |
1.008 |
5.35 |
15.07 |
2.66 °L
|
192 |
0 |
|
|
|
| Boil
Size: 25.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 8:25 PM |
| Notes: |
|
|
El Don Blue
|
International Pale Lager
|
5 Gallons |
1.065 |
1.011 |
7.07 |
27.93 |
8.95 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 9:30 PM |
| Notes: |
|
|
Witbier By X
|
Witbier
|
20.8 Litres |
1.051 |
1.012 |
5.05 |
10.05 |
3.53 °L
|
192 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 11:40 AM |
| Notes: |
|
|
Farmhouse Ale: Saison
|
Saison
|
5.2 Gallons |
1.058 |
1.012 |
5.96 |
0 |
5.29 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 4:44 PM |
| Notes: |
|
|
NEIPA Easy
|
English IPA
|
23 Litres |
1.064 |
1.015 |
6.38 |
26.7 |
6.14 °L
|
192 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 7:37 AM |
| Notes: |
|
|
GÅSA - Pechè Gose
|
Berliner Weisse
|
60 Litres |
1.053 |
1.009 |
5.71 |
5.49 |
3.37 °L
|
192 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 69.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 1:43 PM |
Notes: Dag 1:
Etter mesking og skylling, kjøl ned vørter til 38 grader. Tilsett lactol til PH 4,5. Tilsett Sour Pitch. Flush kjelen med Co2. Sett på lokk og hold temperatur på 38 grader i ca 24 timer. Skal surnes til Ph 3,5
Husk vannkjemi, se notater Vann.
Dag2:
Ved oppnådd PH 3,5 - sett kjelen til kok. Kok ihht oppskrift. Husk havsalt, protafloc og næring. Kjøles ned og settes til gjæring på RF GF70 konisk. Dag 4 ut i gjæringsprosessen, tilsett Fersken pure. Dump gjær / trub på dag 2 og tre i coldchrash prosessen etter gjæringen er over. Dag 5 - tapp på fat og sett til karbonering.
Gjæring dag 3:
Tilsett 12 liter Jaffa PEACH juice, rett i gjæringskaret. |
|
|
Awesome Recipe
|
International Pale Lager
|
820 Litres |
1.042 |
1.007 |
4.61 |
22.14 |
3.92 °L
|
192 |
0 |
|
|
|
| Boil
Size: 835.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2024 2:17 PM |
| Notes: |
|
|
SBS Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.01 |
5.85 |
28.06 |
31.51 °L
|
192 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/3/2023 7:36 PM |
| Notes: |
|
|
Basic Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.07 |
1.015 |
7.26 |
0 |
3.86 °L
|
192 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 1:09 AM |
| Notes: Brewed black tea with orange peel and raisins added to the must. |
|
|
Rush B
|
International Pale Lager
|
10 Litres |
1.065 |
1.016 |
6.37 |
0 |
3.92 °L
|
192 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:56 AM |
| Notes: |
|
|
|
|